I had a friend who passed away 3 years ago. She was the best cook and we loved going up to their place for dinner parties. The last meal she and her husband served up to us was a rack of veal done in their gas weber. We were just sitting around talking, having a drink before dinner when she told her DH he could light the weber. I was thinking, boy what time are we going to eat
Around 30 minutes later we were sitting down to a lovely meal with melt-in-the mouth veal. I decided there and then I had to get a gas weber so her DH went out and got it for me and then set it up as well. Whenever I serve racks of anything done in it, our guests are very impressed and the very best ever was a standing rib roast which I did for my girls and their husbands. The boys said it was the best piece of meat they had ever tasted and was cooked to perfection - the piece of meat cost me $60 and I'm going back 5 years now but it was worth it just to see the boys in raptures. As one couple live in Melbourne, it isn't very often we all get together. Poor DH thought the leftovers looked good for the next day but unfortunately for him the lads went back for seconds.
So Cookie what I am getting at here is you would never regret buying the conversion kit and having an instant outdoor oven. No relying on men being around to light it - we don't need them with this gas one.