Tartare sauce

[Thermo Jo (aka Jodi)]

Just wondering if anyone has made the tartare sauce recipe from the EDC? Can they tell me what it's like OR does anyone have a successful recipe for it?

Thought we'd have fish for dinner tonight and hubby piped up and said "it would be good if we had some Tartare Sauce".

Me being me and wanting to make every use of my TMX as I can, I've got a bee in my bonnet and want to make it from scratch.

Any suggestions would be most welcome. 

[fundj&e]

I would use the yolk only and leave out the onion, not sure about the tarragon

a bearnaise sauce will go nicely with the fish  
http://www.forumthermomix.com/index.php?topic=455.15

[judydawn]

Katya has put this recipe for tartare sauce on the forum Jodi and here is one from the Seafood Bounty cookbook.

1 white onion, cut in half
1 tsp capers
1 tbsp chives
1 clove garlic
1 tbspn fresh parsley
2 batches of TM mayonnaise
1 tsp vinegar
dash tabasco sauce
S & P to taste

Place onion,capers, chives, garlic and parsley into TM bowl and chop for 5 sec/speed 6.
Adde the remaining ingredients and mix to combine on speed 3.
Chill for 10 to 20 seconds before serving with almost any seafood. (Yes, it did say seconds but I think they may mean minutes )
Recipe can also be halved for a smaller quantity.

[Frozzie]

i wouldnt use this sauce..i made this ages ago and wasnt impressed..not really tartare sauce imo;  I would go with another recipe ..

[knittercook]

I made this last night, it is based on one I found in the Delicious magazine, October 2003

Name of Recipe:Tartare Sauce

Number of People: makes 1 cup


Ingredients:

250g good-quality mayonnaise
2 tbs lemon juice
2 tsp lemon rind
1 tbs each of capers and flat-leaf parsley
1 gherkin
2 tbs sour cream (I didn't have sour cream so I used Greek yoghurt)


Preparation:

chop lemon rind and parsley in  3 seconds, speed 7
add gherkin and capers and chop 1 second, speed 3 or until roughly chopped.

Add all other ingredients and mix on  for a few seconds until combined.

[Frozzie]

Thx knittercook...will give this one a go 

[chardie18]

Just wondering if anyone has made the tartare sauce recipe from the EDC? Can they tell me what it's like OR does anyone have a successful recipe for it?

Thought we'd have fish for dinner tonight and hubby piped up and said "it would be good if we had some Tartare Sauce".

Me being me and wanting to make every use of my TMX as I can, I've got a bee in my bonnet and want to make it from scratch.

Any suggestions would be most welcome. 

I made the Tartare sauce and it was a disaster! I used olive oil because I had no other oil and it was terrible so I am on the look out for a recipe too as I want to cook this for dinner tomorrow night and LOVE tartare sauce.

Thanks,

Charde

[cookie1]

I make the Tartare sauce from the EDC but I use grapeseed oil for it and we love it.

[dede]

Yes I think olive oil flavor is too strong for dressings. I use grapeseed oil as well.