swiss cheese fondue- travelling with Thermomix P90

[Carine]

My boys were craving for a fondue so we unearthed our fondue set and prepared the cheese dip in the TMX.  I hadn't done one for a long time and although I was very happy with the way the cheese melted in TMX without "catching" at the bottom, I don't know if I'll have another go because this was such a pain to clean the blades afterwards 
Anyway, I would probably use less white wine in the mix:  300ml instead of the 420ml suggested.
Otherwise this was a nice fondue mix and this is fun to have a fondue on a winter night.

[judydawn]

Carine do you use a small bottle brush to clean your blades when they are really messy with dough or something like the fondue?

[Frozzie]

egg shells with a little dishwasing liquid (only a little otherwise it froths up and comes out everywhere) and water just to cover the blades no more...mix on speed 10 for min 1m30..gets most sticky things off..then i just rinse out again ...i keep a small bowl of empty egg shells on the kitchen bench for this purpose!

[Bedlam]

Wow,thanks Frozzie. Never would have thought of that!

[Frozzie]

my consultant told me that when i first got my machine and had foods sticking..works a charm!

[caketin]

That's a good way of not wasting too many things whilst cooking! I'm definitely going to keep egg shells ready for that too!

[Carine]

Judy,I did used a small brush but the cheese was soooo sticky 
Thanks for the egg shells tip Frozzie:  calcium vs calcium!

[johnro]

Thanks for that great tip re egg shells Frozzie!!!   

[Frozzie]

no problem girls  hope it works as well for you..plus it gets the bowl ready to go again and again very quickly! Beats scrubbing lol!