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Author Topic: Scottish Tablet (fudge)  (Read 19905 times)

Offline johnro

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Re: Scottish Tablet (fudge)
« Reply #15 on: November 21, 2011, 08:49:51 pm »
Rob you need a medal for will power none of which was evident here after making this on Sunday!!!!  :)  :)
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Robyn from Rockhampton, Qld  :)

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Offline Frozzie

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Re: Scottish Tablet (fudge)
« Reply #16 on: November 22, 2011, 10:23:31 am »
yes rob you must have will power i find if i make it and it stays in the house its going to get eaten lol!!
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Kim :) ... Back in the land of Oz

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Offline auds

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Re: Scottish Tablet (fudge)
« Reply #17 on: November 22, 2011, 11:57:00 am »
This looks very different to the tablet my mum used to make and ours never had cocoa in it...... strange
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Offline johnro

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Re: Scottish Tablet (fudge)
« Reply #18 on: November 22, 2011, 12:03:29 pm »
I gave my apologies to any of Scottish heritage, but I had been wanting to make the traditional chocolate fudge in the thermie for ages so added the cocoa to this recipe Auds  :)  :) 
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Robyn from Rockhampton, Qld  :)

I used to have a handle on life, then it broke.

Offline Frozzie

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Re: Scottish Tablet (fudge)
« Reply #19 on: November 22, 2011, 01:23:19 pm »
have you tried the choc fudge on the uk website robyn?
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Kim :) ... Back in the land of Oz

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Offline tarasis

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Re: Scottish Tablet (fudge)
« Reply #20 on: November 22, 2011, 01:51:01 pm »
Robyn, Kim - trust me it's a rare self control. Stick Tayto Crisps  (crisps from Northern Ireland, flavour like Cheese and Onion, Spring Onion) or McVities Ginger Nuts in my vicinity and I will gobble those up multiple times a day.

The box of it is currently on top of a high unit to stop my wife getting to it easily :)
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Rob from Buchholz i.d.N, Klecken, Hamburg, formerly (England) Burgess Hill, Goring By Sea, Brighton, (Northern Ireland) Bangor and Newtownards.

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Offline johnro

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Re: Scottish Tablet (fudge)
« Reply #21 on: November 22, 2011, 01:51:08 pm »
Is there an additional recipe to this one? I was directed to this by either Denise or Rob  :)
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Robyn from Rockhampton, Qld  :)

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Offline Cornish Cream

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Re: Scottish Tablet (fudge)
« Reply #22 on: November 22, 2011, 05:13:09 pm »
Quote from: johnro on November 22, 2011, 01:51:08 pm
Is there an additional recipe to this one? I was directed to this by either Denise or Rob  :)
I'm afraid there is Robyn :D :D :D
http://www.ukthermomix.com/recshow.php?rec_id=124
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Denise...Buckinghamshire,U.K.
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Offline johnro

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Re: Scottish Tablet (fudge)
« Reply #23 on: November 22, 2011, 08:12:32 pm »
Thanks Denise - on cooking now with the addition of 1/8 teasp of cream of tartar - prevents the sugar molecules from separating and make mixtures smooth and glossy  Will let you know the result.  Thanks Denise for the link and Kim for alerting me to the choc fudge UK recipe  :-*  :-*

« Last Edit: November 22, 2011, 08:44:19 pm by johnro »
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Robyn from Rockhampton, Qld  :)

I used to have a handle on life, then it broke.

Offline Frozzie

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Re: Scottish Tablet (fudge)
« Reply #24 on: November 23, 2011, 04:50:55 am »
ooo rob how mean lol !

and robyn no problem..sorry i wasnt around to add the link...so what was teh result??
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Kim :) ... Back in the land of Oz

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Offline auds

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Re: Scottish Tablet (fudge)
« Reply #25 on: November 23, 2011, 05:47:55 am »
no apologies needed  ;D  it looks awesome - my kids would devour that in a nanosecond

Might have to try this version on the weekend
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Offline Debbiebillg

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Re: Scottish Tablet (fudge)
« Reply #26 on: November 24, 2011, 11:37:20 am »
Hiya again, I think I might try this tonight, do you think you can use raw sugar ?
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Offline johnro

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Re: Scottish Tablet (fudge)
« Reply #27 on: November 24, 2011, 12:36:46 pm »
No issue using raw sugar Debbie  :)  :)
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Robyn from Rockhampton, Qld  :)

I used to have a handle on life, then it broke.

Offline Debbiebillg

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Re: Scottish Tablet (fudge)
« Reply #28 on: November 24, 2011, 02:32:52 pm »
Ohhh thank you Robyn (the fudge guru), I haven't made it tonight (sick son and DH on night shift) but I'll make it tomorrow. 
Thanks again.
Debbie
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