Author Topic: Buying Rapadura - Perth  (Read 4160 times)

Offline jobear

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Buying Rapadura - Perth
« on: May 02, 2014, 04:05:35 am »
Hi All,

Only new to the thermomix world, mine is being delivered tonight!! But one of the first recipes I wanted to try needed rapdura. After having trouble finding it, and where I could find it was ridiculously expensive.

I stumbled across a shop in Northbridge this morning that is AMAZING!! Lots of fresh products in wholesale.

Anyhoo...the point of my post was...  Rapadura was only $6.30 per kilo!!!!

KAKULAS BROTHERS, WILLIAM STREET NORTHBRIDGE.

Check it out  ;)

Offline Cuilidh

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Re: Buying Rapadura - Perth
« Reply #1 on: May 02, 2014, 06:28:06 am »
Welcome to the forum, jobear.  You are going to have an exciting weekend with your new TMX ... enjoy it.

Sounds like a good find in Perth.  A bulk supplier of good products is well worth cutlivating!
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline cookie1

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Re: Buying Rapadura - Perth
« Reply #2 on: May 02, 2014, 01:10:26 pm »
They are wonderful jobear. I manage to get there every now and then.
May all dairy items in your fridge be of questionable vintage.

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Offline troupie

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Re: Buying Rapadura - Perth
« Reply #3 on: May 02, 2014, 01:20:27 pm »
Looks like a trip to the city coming up; I don't do it very often since retiring. I tried Kakulas Sisters in Nollamara but they didn't have it in bulk form. Sometimes I use Billington's Light Muscovado (just looks like rapadura). They say on the packet that is Natural unrefined cane sugar.

Offline cookie1

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Re: Buying Rapadura - Perth
« Reply #4 on: May 02, 2014, 01:39:47 pm »
I have quite a collection of the Billington's sugars. I find they give lovely flavours to the food.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline judydawn

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Re: Buying Rapadura - Perth
« Reply #5 on: May 02, 2014, 01:44:03 pm »
Welcome to the forum jobear.  How did your delivery demo go tonight?
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: Buying Rapadura - Perth
« Reply #6 on: May 02, 2014, 02:01:33 pm »
Welcome jobear to the forum :)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline jobear

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Re: Buying Rapadura - Perth
« Reply #7 on: May 02, 2014, 02:26:03 pm »
It was Ahhhhh-Mazing!!!!!

I'm so in love :-)

We made vege stock and then I made milo tonight!! Kids were a bit unsure of the milo so I did a third thermie milo to two thirds milo mix and then 2 thirds thermie milo to 1 third milo...hoping to progressively turn them hah

Offline rostess

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Buying Rapadura - Perth
« Reply #8 on: May 02, 2014, 02:53:47 pm »
Kakulas brothers and kakulas sisters (freo) are really good for loose produce. I've started ordering stuff online through 2 brothers. They are really well priced and I usually get my order within 2 working days. Delivery is very cheap too.

Offline troupie

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Re: Buying Rapadura - Perth
« Reply #9 on: May 03, 2014, 03:06:16 am »
Cookie1, I agree about the Billingtons sugars; other than rapadura, I don't buy any other sugar, only the Billingtons.

Offline astarra

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Re: Buying Rapadura - Perth
« Reply #10 on: May 03, 2014, 03:42:54 am »
Welcome to the forum jobear.  :D
:D

Offline goldfish

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Re: Buying Rapadura - Perth
« Reply #11 on: May 03, 2014, 06:57:29 am »
It was Ahhhhh-Mazing!!!!!

I'm so in love :-)

Welcome to the club, Jobear!   ;D ;D ;D

Offline meganjane

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Re: Buying Rapadura - Perth
« Reply #12 on: May 03, 2014, 09:06:20 pm »
I buy it in 5kg bags from www.2brothersfoods.com. Only $5 a kg. postage is a flat $3.50 in WA. They're very good with a high turnover, so fresh all the time. Quick delivery too. I get all my nuts, seeds, sugars and flours from there.
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
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