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Messages - Yvette
Pages: 1 ... 320 321 [322] 323
4816
« on: September 23, 2010, 12:37:49 am »
Thanks Caroline I just received my Meat on the Menu book yesterday and thought I would try this but with lamb.
4817
« on: September 23, 2010, 12:34:26 am »
Made this apple crumble, lovely and easy I doubled the crumble and baked it in oven as per tip thanks everyone having my TM means I am making lots of things I wouldnt normally try.
4818
« on: September 23, 2010, 12:30:25 am »
Made this yeterday with chicken thighs and curry powder instead of coffee, nice flavours.
4819
« on: September 16, 2010, 02:03:59 am »
Just realised what failsafe meant silly me
4820
« on: September 13, 2010, 05:42:31 am »
Hi Karen welcome we are getting a few more Sydneysiders which is great, where do u live im at Castle Hill. What do u plan to cook first?
4821
« on: September 10, 2010, 03:06:34 am »
Made this a couple of nights as to the original recipe, chicken stayed in chunks which was good found the recipe a bit bland, was better the next day but needs some more colour to make it look nicer, think i prefer the apricot chicken one my demonstrator did.
4822
« on: September 09, 2010, 03:31:49 am »
hi and welcome u will find this forum very useful.
4823
« on: September 09, 2010, 03:22:08 am »
Hi Mel welcome and hope u get inspired I am also from Sydney, glad to hear from some more Sydneysiders. Where do you live? I am at Castle Hill.
4824
« on: September 06, 2010, 01:30:48 am »
Hi Kobi welcome what have u been Cooking?
4825
« on: September 03, 2010, 04:04:25 am »
Im assuming so spread the word if you can hopefully everyone will see it though. I heard from a sydney demonstrator who has not joined the forum so im trying to get her to join.
4826
« on: September 03, 2010, 02:18:36 am »
Do you have a friend or neighbour or someone that could tape it for you?
4827
« on: September 03, 2010, 01:29:28 am »
Hi guys I was just told that the TM will be on Come Dine With Me on the Lifestyle Channel tonight at 8.30pm. Hope you all have Foxtel.
4828
« on: September 02, 2010, 08:51:23 am »
I made this last week as to the recipe (left out mushrooms) it was very nice and everyone loved it. Cooked it and left in fridge and ate reheated the next night. Yum
4829
« on: September 02, 2010, 08:27:19 am »
Thanks Amanda will do.
4830
« on: September 02, 2010, 08:05:43 am »
Thanks im trying im at work so i just stay logged on and experiment
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