Forum Thermomix
Welcoming Center, Management and General Chat => Chit Chat => Topic started by: Halex on January 06, 2014, 07:59:23 am
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Put some stock into my basket, doing bafs chicken, foaming up with the potatoes. The stock is bought camlbels real chicken stock.
I have never seen foam before. Its like my TM IS BEING TAKEN OVER!!!
I am using my new TM
Ideas!
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It is truly possessed!!
Stopped it rinsed everything & cooking normally in basket with water not stock.
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What would happen if you used veg stock concentrate/water in place of the commercial chicken stock? I've never seen anything that comes close to what you're experiencing, Hally.
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Well I am using water & we are having a sauce made in the other TM.
It was bizarre.
No home made stock atm, all gone.
I thought dh has pit washing up,liquid in the bowl & i hadnt noticed ??? :o he was nearly in serious frouble, one does not mess with my twins!!
See Heston I can make potato foam too ;D
Cooking ok with water :)
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Very strange Hally but all's well that ends well.
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I'm looking for a siphon to make foam....maybe I don't need one anymore!
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Hally, I used Campells stock to make , chicken and sweet corn soup. It formed a little of circle of froth on the top of the soup while it was cooking in the TMX. Nothing to worry about.
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Chookie, do you know why it foams? It did start to bubble over. I also thought DH had put morning fresh in it, lol
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strange hally
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Hally, I think it was probably a combination of stock, heat and speed.