Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Main Dishes => Topic started by: Chelsea (Thermie Groupie) on July 01, 2010, 01:46:44 pm
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Name of Recipe: Chicken Kiev (A variation of the Chicken Cordon Bleu Recipe (http://www.forumthermomix.com/index.php?topic=3687.0))
Thank you so much Farfallina for providing us with your beautiful Cordon Bleu recipe and to Cookie who thought up the Chicken Kiev variation. :-* ;D
Number of People: 4-6 (Makes 6 Chicken Kiev's)
Ingredients:
Kiev's
100g parmesan (cut into chunks)
500g chicken breast (cut into small chunks)
1 egg
20g flour
1/2 tsp salt
Garlic Butter Filling:
small handful of fresh parsley
2-3 garlic cloves - peeled
80g butter cubed (take out of fridge for 5-10 minutes before using)
Coating:
1 egg (beaten)
Bread crumbs
EVOO
Preparation:
Grate parmesan for 15 seconds speeding up from 2 to 9. Set aside.
Make garlic butter by dropping the parsley and garlic onto blades spinning at speed 7. Scrape down bowl.
Add butter and combine at speed 5 for 30 seconds.
Divide garlic butter into six even sized pats and set aside (scraping out bowl well).
Put chopped chicken in TM bowl, proceed for 30 seconds on Speed 4.
Add grated parmesan, egg, flour and salt. Proceed for 30 seconds on Speed 4.
Divide into 12 pieces. Roll or flatten each out into a circle (approx 10cm diameter). Wet your hands with water to work better.
Place the garlic butter pats in the middle of 6 of the circles. Place another circle on top of each of the garlic butter circles (like a sandwich). Press and fold the edges closed nicely so the butter won’t come out during baking.
Cover oven tray with wax paper. Brush it over with some oil.
Dip the kiev's into beaten egg and then bread crumbs. Place them in the tray.
Pour a little oil on the top of the kiev's.
Cook in the 180°C preheated oven for 25-30 minutes. (After 15 minutes passed, turn them upside down and continue to cook for another 10-15 minutes)
Tips/Hints:
Our kiev's took a little over 30 minutes to cook tonight. One leaked out (of course ;)).
I used 80g parmesan tonight but they were still a little too strong for our boys tastes so I will reduce it even more next time. I may even add a little grated tasty cheese to the mix.
Photos:
Here is the photo of the one that leaked (hence not a lot of butter). Note the seeded crumbs - classy huh!!! ;) ;D
members' comments
Catisa - I didn't have any parmesan and decided to use a handful of grated cheddar. These were very tasty.
Narelle - We had them (I pan fried them though) and YUM YUM YUM. So nice. I've got another batch in the freezer too (uncrumbed) so looking forward to those next week. I think these will become a staple in our house.
Berry - Yum Chelsea, thanks for the variation! We loved these as well as the cordon bleu version. Both will definitely be regulars for us.
JD - really enjoyed it. I only used 50 g parmesan and have frozen the 4 remaining uncrumbed ones. So cheap to make! Thanks for doing the conversion Chelsea, really appreciate someone doing the work for me.
cookie - loved them. I made the garlic butter some time before and froze the little flat balls of it. I used them from frozen to put in the chicken. It oozed (what a lovely word) out as you cut the chicken.
CC - they were delicious. I intended to buy chicken but they had free range turkey breast mince on offer so I bought that instead. It was a little dryer than chicken but still yummy. Like most people said one leaked whilst cooking. I have three left to pop in the freezer for later use.
faffa - they were a huge hit with the family.
CarolineJ - yummo! I made them stuffed with brie and cherries. I also pan-fried them as I was short on time. Would definitely make again.
Herbal - they were a hit!! And - inexplicably - not one leaked!! I used seed bread (Helgas) for the crumbs, just great! Thanks for the recipe!
thermie crew - I've made them 3 times now and they've become a family regular. We all love them and with 2 fussy toddlers this is a rare thing! We normally only eat 4 of them and the other 2 are just as nice re-heated in the oven the next day for lunch with some salad.
Thanks so much for this recipe-much appreciated!! I've used thighs before and they worked well. Very moist and cheaper to buy too. I find though that they're harder to handle at the making stage and don't stay together as well.
wapred - sure hit with the hubby and so much cheaper that the shops and look better. Great that I am now saving the $$$$$ Will definitely making these again... Thank you.
Zan - so so so nice! Love them with the minced chicken rather than the whole breast and the cheese. Kids all loved them too. Cheaper and healthier than shop bought ones.
maddy - Delish......everyone loved it. I didn't have any leak.....so did a little happy dance. I did make the garlic butter earlier in the day and kept in fridge before using.....don't know if that's what made the difference?
virgo9 - it went down a treat. Yummy with mashed potato and steamed vegies. Will just have to tweak it a little next time - the kids and DH thought there was just a bit too much butter and garlic. But overall - a winner. Thanks!!
Debbiebillg - they were a huge hit. Kids loved them and were asking for more. We freeze our chicken breast in around 900 gm so it usually does us two meals, so I doubled the quantities and it was great. I made it in to 10 as it works out well for us. Thanks for the recipe.
dede - Had these with a fried rice on the side. We all loved them and I would even say they are the best Chicken Kiev's we have ever eaten. I made double the batch as we have a family of 7 but we still had heaps left over. Definitely will be making these again. Thanks so much for sharing this great recipe. Love it.
farfallina - I finally tried it! It is so delicious! Thanks for sharing.
Twitterpated - I only usually use the thighs.
cgonsalv - Thanks for this wonderful recipe. It is definitely one to make in bulk. I got a bit carried away with the parsley so my garlic butter was bright green. Looked and tasted wonderful still. I did make the garlic butter in bulk and rolled it into a sausage shape before freezing it and then sliced it when I needed it.
The only things I did that was a bit different, was divide the mixture into six balls, and then I made a hole in each one, stuck the little frozen bit of garlic butter in and then joined the chicken mixture around it. It was very quick and easy. I was expecting it to be very sticky but it was not too bad at all. The fat content in this dish is very high so am looking at a few lower fat options like this one I found:
2 Tbsp ricotta cheese
225 g frozen spinach, defrosted and drained
2 cloves garlic, crushed
2 Tbsp finely chopped chives
1 Tbsp finely chopped parsley
Mash ricotta with spinach, garlic, chives and parsley and use as required.
Not sure if it will taste any good.
CC -Even though I egg and crumbed twice, the garlic butter leaked but they still tasted great. Made six, cooked three and froze the others.
Frozzie - we preferred them with the adapted filling and there are so many to try even though it's not really chicken kiev but an adapted version..I changed the filling and put garlic, chives, large green mild chilli, large handful of mushrooms and of course butter with a little lemon zest...whizzed up everything together except the butter (put that in last then mixed it to combine). I'm going to try to make these in mini for 'bites' for my sons party I think. Definitely easier to handle than the proper kievs. Thanks again Chelsea. Its much easier as Chris posted previously to separate into balls (the size you want them) but make sure the butter cube or piece is in proportion to your ball size and just with your finger poke a hole into the ball, place the butter cube or piece and close around..heaps quicker and easier than sealing all edges and makes for no leakages!
Honey joy - can only repeat what has already been said-yum! I also made 6, cooked 3 and had 1 leak but I liked the way the leaked one helped add extra flavor to the crumbs of them all. Thanks for the concept.
LellyJ - Totally thrilled with this recipe with so many possibilities! Thanks :-)
tarasis - Made this again today for the first time in 9+ months, with the suggest method of making a ball and then pushing the butter in and forming the ball back around. It worked a treat with none of the three leaking a drop (yay!).
Coops - awesome!
ElleG - Great recipe, adapted it to make it with oats. Blitzed 150 g of oats for a few secs to make them similiar to breadcrumbs. Used 20 g to make oat flour and used that in place of flour in the recipe. Only had tasty cheese so used that instead of parmesan. It is delicious and thoroughly enjoyed - years since I could eat Chicken Kievs.
Hally - easy, yum & cheap.
Netstar - they were delicious! Thanks for the recipe. To quote my DH "these are one of the best things you have ever cooked for me!", lol, that's high praise!
Merlin - I have made this recipe so many times now, each a stunning success.Totally legendary recipe!
leoness 79 - what a winner!!! So yummy even my fussy 10 yr old son loved these! Thanks for this recipe! They also looked restaurant quality! I am very impressed.
Bubbles - Wow these were delicious! I found them a lot easier to make than I thought they would be.I can't believe how much yummier they are than the bought ones, I wouldn't go back to them now if someone paid me!
kt2 - We finally tried these tonight and they were really tasty!
maddy - Love the squirt of butter!!!
Kimmyh - loved them. Can't wait to try a few different flavours.
Zada - yum! No leaks.
suzanne - These are yummy as are the cordon bleu ones which actually are my favourite.
JuliaC83 - Made these with chicken thighs, tasty cheese and basil instead of parsley. Oven baked and crispy! So delicious! Great recipe.
jenfm - Tried this last week. DELICIOUS! My boys were well impressed with me. Thanks!
Dam Scot - Not sure if this has been suggested, I put my garlic butter in the freezer to make it easier to form the chicken around the butter. Also I used the chicken nugget recipe from EDC for my Kievs. My boys love it.
arcadia - they are delicious.
AnnaBanana - they were awesome. Had them with rice cooked with veg stock and some mushrooms in the Thermie. Yum! My son and his girlfriend loved it. This is the first time that I've cooked Kiev and the butter did not ooze out during cooking. Will definitely be making again. So easy.
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Thanks Chelsea (and farfallina) that looks great. When you think about it, you could stuff the chicken with anything really - spinach and feta, some sort of chunky style dip etc and I do like things you can make ahead and just pop them into the oven. You could feed so many people with something like this with very little effort.
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Wow Chelsea! Awesome! :o
I will definitely try next time!!
Thank you for the conversion! :-* :-*
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Well done Chelsea, they look lovely. I will be trying them later this week.
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I have this in the oven ATM, I didn't have any parmesan and decided to use a handful of grated cheddar. If it tastes and good as it smells then its a winner ;)
These were very tasty ;D
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Thanks to everyone involved in this recipe! We had them tonight (I pan fried them though) and YUM YUM YUM. So nice. I've got another batch in the freezer too (uncrumbed) so looking forward to those next week. I think these will become a staple in our house.
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This one has proven to be a great take-it-and-run-with-it recipe. I know my DH is going to enjoy this one when I get around to making it. Been so long since I have made it - was always a good dinner party recipe back in the 70's.
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Good work Chelsea - looks very classy with those crumbs. Thanks for converting. :-* :-* :-* :-* :-*
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Yum Chelsea, thanks for the variation! We loved these as well as the cordon bleu version. Both will definitely be regulars for us. ;D
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Had this for lunch today and really enjoyed it. Have frozen the 4 remaining uncrumbed ones. So cheap to make! Thanks for doing the conversion Chelsea, really appreciate someone doing the work for me.
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Good work JD - that sure does look delish. Those corn cobbets too. *Drool*
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What a great looking plate JD!! :o
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Oh that does look good Judy. Does the garlic butter drizzle out when you cut into it? (my favourite part :D )
I am so making these next week. ;D
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Thanks everyone, yes it does JulieO - it actually gushed out and scared the living daylights out of me. :D :D
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:D :D
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We had these the other night and loved them. I made the garlic butter some time before and froze the little flat balls of it. I used them from frozen to put in the chicken. It oozed (what a lovely word) out as you cut the chicken.
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On my menu plan for this week :)
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Would this work okay without the cheese? My little one is allergic to dairy (amongst other things). I can substitute everything else but cheese. :-\
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I think they would still work well. Definitely worth a try as they are very yummy! :)
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I only used 50g parmesan in mine lucjar and I have no doubt they would still be fine with no cheese whatsoever. Perhaps you could take out a handful of minced chicken to make one for your child and add some cheese to the remaining meat for yourselves. The original chicken kiev never had any cheese in them, it was a whole piece of chicken with a pocket cut in it for the garlic butter.
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I made these for our evening meal and they were delicious.I intended to buy chicken but they had freerange turkey breast mince on offer so I bought that instead.It was a little dryer than chicken but still yummy.Like most people said one leaked whilst cooking.I have three left to pop in the freezer for later use.
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Made these for dinner last night and they were a huge hit with the family :D
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Just ate these for dinner- yummo! I made them stuffed with brie and cherries :)
I also pan-fried them as I was short on time. Would definitely make again- DH and I were talking about loads of different stuffing options!
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That sounds a bit mastechef ! Very daring. God work :-* :-* :-* :-*
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Did these last night - they were a hit!!
And - inexplicably - not one leaked!! :o
I used seed bread (Helgas, not mine!) for the crumbs, just great!
Thanks for the recipe!
Cheers,
Herbal
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These are planned for dinner tonight :)
I've made them 3 times now and they've become a family regular. We all love them and with 2 fussy toddlers this is a rare thing! We normally only eat 4 of them and the other 2 are just as nice re-heated in the oven the next day for lunch with some salad.
Thanks so much for this recipe-much appreciated!!
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Made these for dinner this week, sure hit with the hubby and soo much cheaper that the shops and look better.. Great that I am now saving the $$$$$ Will deffinitely making these again... Thank you
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Made these tonight - so so so nice!
Love them with the minced chicken rather than the whole breast and the cheese.
Kids all loved them too.
Cheaper and healthier than shop bought ones.
(http://2.bp.blogspot.com/_baJJCSYEBXM/TLwBu16ESGI/AAAAAAAAA_U/fVC5fiXQLd4/s320/kiev1.jpg)
(http://2.bp.blogspot.com/_baJJCSYEBXM/TLwBu1AEMsI/AAAAAAAAA_M/Cc9cMFOIy18/s320/kiev2.jpg)
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They look lovely. The best part of doing it all yourself is you know exactly what you are eating.
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Delish......everyone loved it.
(http://)(http://i618.photobucket.com/albums/tt266/nachothecat/104_3117.jpg)
I didn't have any leak.....so did a little happy dance ;) I did make the garlic butter earlier in the day, and kept in fridge before using.....don't know if that's what made the difference?
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just lovin these photo's (well to a point...have to keep wiping my chin)
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Made this last night and it went down a treat. Yummy with mashed potato and steamed vegies. Will just have to tweak it a little next time - the kids and DH thought there was just a bit too much butter and garlic. But overall - a winner. Thanks!!
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Too much garlic and butter?!! How can that be. They wouldn't have liked mine then as I added an extra clove, though, lol, the house did stink even the next day.
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My kids are quite fussy eaters (and our bub is terrible, now 13 months old, he only eats 4 things off a spoon!!) - so we generally eat very boring food that I know I won't have too trouble getting in to them. They are getting better, but I've recently decided that they will sometimes have to have things that may not be their favourite. So yes, it was a bit too strong for them (esp. DD) but they still ate it and had favourable things to say about the meal. So progress is being made....
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So progress is being made....
And sometimes thats the best you will get. Baby steps ;) ;)
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Those photos are great. Agree about that garlic - never get enough.
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I made these today and they were a huge hit. Kids loved them and were asking for more. We freeze our chicken breast in around 900gm so it usually does us two meals (one night no cooking), so I doubled the quantities and it was great. We have enough for dinner tommorow night. I made it in to 10 as it works out well for us. Tomorrow is our 1 child day (one at school and one at kindy only one home), so no need to worry about what to have for dinner and can have an easier day lol .
Thanks for the recipe.
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going to try them tonight. Thank you xxx
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Made these tonight with a fried rice on the side. We all loved them and I would even say they are the best Chicken Kiev's we have ever eaten. I made double the batch as we have a family of 7 but we still had heaps left over. Definitely will be making these again. Thanks so much for sharing this great recipe. Love it.
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Chelsea I finally tried it! It is so delicious!
Thanks for sharing :-*
http://thermomixtarifdefterim.blogspot.com/2011/03/chicken-kiev.html
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Yours look so professional farfallina. Just like the real deal. ;)
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Thanks Twitterpated :-*
I tried to do my best ;)
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They look great Farfallina! We had them today for dinner also. Yum! ;D
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Farfallina, when I move to your house can you please make these....... LOL. I must make these again my kids looooovvvvvveeed these. They were a huge hit here. My eldest son actually asked me a while back to make them again and I'd forgotten until now.
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Thanks Chelsea, they were really tasty ;)
Debbie, you can visit my blog and make a list of all the things you'd like to try! :D
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Anyone made kiev's with thigh fillets?
Have some in the fridge and seeing this thread as reminded me how much I love these (and need them!).
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Can't see why thighs wouldn't work Zan, just defat them pretty well. They should make very moist chicken kievs.
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Sorry for the late response Zan. I'm guessing you have made them now but I only usually use the thighs. Like JD says - make sure you take off all the fat.
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I've used thighs before and they worked well. Very moist and cheaper to buy too. I find though that they're harder to handle at the making stage and don't stay together as well.
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Thanks for this wonderful recipe. It is definitely one to make in bulk. I got a bit carried away with the parsley so my garlic butter was bright green. Looked and tasted wonderful still. I did make the garlic butter in bulk and rolled it into a sausage shape before freezing it, and then sliced it when I needed it. While my husband was telling my son to be careful when he cut it, he promptly squirted a whole lot of garlic butter on himself. I was so tempted to lick it off - what a waste.
The only things I did that was a bit different, was divide the mixture into six balls, and then I made a hole in each one, stuck the little frozen bit of garlic butter in and then joined the chicken mixture around it. It was very quick and easy. I was expecting it to be very sticky but it was not too bad at all. I buy those food handling gloves from the supermarket in the 100 pack boxes and using the gloves helps alot.
The fat content in this dish is very high so am looking at a few lower fat options like this one I found:
2 Tbsp ricotta cheese
225 g frozen spinach, defrosted and drained
2 cloves garlic, crushed
2 Tbsp finely chopped chives
1 Tbsp finely chopped parsley
Mash ricotta with spinach, garlic, chives and parsley and use as required.
Not sure if it will taste any good.
Cheers,
Chris
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That's a great review Chris. Well done! I must admit that I find them a bit time consuming and only make them every 6 weeks or so. :)
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Chris what a lovely way to put the garlic butter in. I'll do that next time.
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Made these for our supper today.Even though I egg and crumbed twice the garlic butter leaked but they still tasted great.Made six, cooked three and froze the others. :)
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Made these again today but we preferred them with the adapted filling and there are so many to try even though its not really chicken kiev but an adapted version..I changed the filling and put garlic, chives, large green mild chilli, large handful of mushrooms and of course butter with a little lemon zest...whizzed up everything together except the butter (put that in last then mixed it to combine)...the rest of the recipe as is..did as chris did below and just made large balls, poked a hole and put in the butter rounds that i had put into the freezer for about 15 mins then just recovered well the butter with chicken mince mixture then crumbed as per the recipe making sure to well coat in both egg and crumbs (also added a little chilli salt to the crumbs)..was yum but ate too much as no dinner and I still feel full (was yum though)...would also be good with feta, lemon/lime zest i think...oh and camembert and cranberry sauce as another optional filling yum...so many options and flavours which also make it then not at all kiev but stuffed crumbed chicken ... Im going to try to make these in mini for 'bites' for my sons party i think :) Definately easier to handle than the proper kievs (i usually end up with a whole lot of toothpicks to keep the chicken closed so the filling doesnt leek...lol µ...thaks again chelsea ;D
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Made these for dinner again last night. Haven't had them for quite some time and again they didn't disappoint. Not one leaked this time so that was a bonus.
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The first time we had these they were to die for. I have made them a few times since. I think next time I will play around with the filling just for something different. This is an easy recipe to change to suit peoples tastes.
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Agreed dede. An easy one to adapt. Didn't have time to mess around this week but I'm going to have a go with mushrooms as suggested by Frozzie. You can never have enough mushrooms in my book.
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We ate out today and I had a chicken breast fillet stuffed with haloumi & shredded ham - have never had haloumi before and it was lovely, not sickly or too rich like some melted cheeses.
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Mmm, that recipe has endless variation. Was a winner in our house also
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I made these for tea last night and can only repeat what has already been said-yum! I also made 6, cooked 3 and had 1 leak but I liked the way the leaked one helped add extra flavor to the crumbs of them all. Thanks for the concept.
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The leaked one can always be served up to the cook - funny how most of us get at least one. Maybe we didn't spend as much time sealing the edges as we did on the others.
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Its much easier as chris posted previously to seperate into balls (the size you want them) but make sure the butter cube or piece is in proportion to your ball size and just with your finger poke a hole into the ball, place the butter cube or piece and close around..heaps quicker and easier than sealing all edges and makes for no leakages!
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I think I will change the recipe when I get a moment as that sounds much easier. :)
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Next time I think I would make double of the butter mixture too, and freeze the rest of the log for dabbing on steak, adding to mash etc... Why can I see my bathroom scales groaning already? :-))
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Chelsea, thank you! You have practically been feeding my family the past few weeks. The last 3 thermo smash hits in our house have been thanks to posts from you! (I feel a little remiss as I seem to review more than create or convert but hopefully when school holidays begin in 3 weeks I will have more time for creating.)
Anyway, I was wrapt with this recipe. I used the method of making a mound and poking the chilled garlic butter in, then flattening it. I also chilled the kievs before crumbing as I peeled the potatos for mash. I was suprised that the mix was easier to handle than I thought (I used breast meat). I didn't have any leaks on the tray but on two kievs the garlic butter was starting to bubble out on top, no matter really. I have had my student teacher having dinner with me the last few Monday nights and as she is a single mother who is not confident with cooking, I think she needs a tmx! I keep cooking things that really impress with degree of ease and delishness and these sure fitted the bill!
I have lost a large amount of weight over the past 3 years and am anxious not to put it back on, so I'm pretty careful about what I eat, but I actually think that the 15 g of butter isn't too bad in this dish, considering that you don't fry the chicken--I just sprayed it with 0il sprayl--and I actually found it a bit of a treat to have something "crumbed". I made my crumbs out of some beautiful sourdough I bought at a market on the weekend. Crispy and delish. I am keen to explore Cgonsalv's more fat friendly suggestion of ricotta and spinach. Totally thrilled with this recipe with so many possibilities! Thanks :-)
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Guess what we're having for dinner tonight?
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Chelsea, thank you! You have practically been feeding my family the past few weeks. The last 3 thermo smash hits in our house have been thanks to posts from you! (I feel a little remiss as I seem to review more than create or convert but hopefully when school holidays begin in 3 weeks I will have more time for creating.)
Thanks Lellyj - that is lovely feedback. I think reviewing is just as important as creating and converting. It encourages us all to try the recipes that are already on our fantastic forum. :)
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I think we have had this recipe about 5 times since I brought my TM. Everyone loves them. I would never buy chicken Kiev's as with a family of 7 they would cost me an absolute fortune. Love these. 5/5 from all of us.
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I made these tonight for tomorrows dinner, I ran out of time this afternoon. Can't wait for tomorrow!!
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Made this again today for the first time in 9+ months, with the suggest method of making a ball and then pushing the butter in and forming the ball back around. It worked a treat with none of the three leaking a drop (yay!).
I made the butter a bit too garlicky, using 5 cloves will probably use 4 next time. One kid, only ate a small bit and didn't touch her potatoes, claiming she doesn't like them any more. The other, while cutting around the center of the Kiev for ages, didn't actually eat all of his. He wasn't quite sure about the butter (by which point it had cooled and wasn't as runny *grin*) but in the end polished off the plate.
He wasn't quite sure, I think he also found it too garlicky too, he'd rather a try a cheesy garlic sauce in it instead (he most certainly doesn't want ham in it *lol*). The other three are in the freezer, uncooked and uncoated for another time.
Desperately trying to remember the name of small cheesy garlic sauce Kiev balls that I used to eat in England before coming to Germany. Was curious what sort of cheese it used to use in them. The only things I remember ATM are that the packet was green and I think the packet had something about a farm on it.
EDIT
Thank you Google. My search on Cheese Garlic Kiev Balls yielded the answer! They where http://www.dooyoo.co.uk/food/bernard-matthews-mini-kievs/ (http://www.dooyoo.co.uk/food/bernard-matthews-mini-kievs/)
Weird thing (hopefully ill upload a pic later), the top three hits where for Aus sites. I think Google is trying to help and has detected that I am often looking at Aus sites (on the iPad) for TMX stuff.
[Edit 2] theyve changed a little (packet wise) since I used to buy them but thanks to Google and Tesco supermarkets online shopping, I can get the full product information (http://www.tesco.com/superstore/xpi/2/xpi51387702.htm).
Don't think I'd eat them again with all the extras in them But def up for trying to make something like it :)
Turkey Breast (40%), Cheese & Herb Sauce (18%), Batter, Marinade, Breadcrumbs, Vegetable Oil, Cheese & Herb Sauce contains: Processed Cheese [Cheese, Water, Skimmed Milk Powder, Emulsifying Salts (Polyphosphates)], Water, Mature Cheddar Cheese Powder, Garlic Powder, Parsley, Batter contains: Water, Wheatflour, Skimmed Milk Powder, Salt, Egg Powder, Marinade contains: Water, Milk Protein, Tapioca Starch, Potassium Chloride, Salt
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We had these last night as well. I used 1kg chicken breasts and made 12 kievs. We all had 1 each except DH who can eat 2. I find them very filling. I don't add to much garlic as I think the kids wouldnt eat them. I have 4 left in the fridge which the kids will demolish in the next day or two. Yum yum these are great ( as I have mentioned before)
My DD and her 2 friends are talking about moving out all together when they are older and they want to all put money in to buy a TM. They also said they will be having chicken Kiev 3 nights a week and no veggies lol.
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I havent made these yet. :o
I am a little confused, chicken kiev i thought was a chicken breast stuffed with garlic butter. ???
Why are you chopping up the chcken then putting t in tm at seed 4, woudnt they be more mince like?
They sound really delish and am looking forward to trying them.
:)
H
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You do end up with mince stuffed with garlic butter Hally but it is delicious and the mixture goes so far. More for your freezer with uncooked/uncrumbed portions. Try it, lovely recipe.
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Ok thanks JD, dinner tomorrow.
H :)
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I was just thinking that we should bump this recipe for new comers. Are there others we should bump?
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Probably dozens of them Chookie ;D It is unbelievable how it was difficult to find many recipes for the TMX 3 years ago and now, we have so many choices that we rarely get back to do the same thing twice as we are always have a list of 'to do' recipes from this forum.
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Hally they arent réal kievs just called that i imagine because they ressemble a Kiev ie crumbed and garlic butter but not fried and minces meat but you get the gist ;)
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My DD and her 2 friends are talking about moving out all together when they are older and they want to all put money in to buy a TM. They also said they will be having chicken Kiev 3 nights a week and no veggies lol.
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So cute, has your DD recovered now from her op? I don't think "our" kids will know how to cook with anything else.
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I'll bump Chicken Cordon Bleu.
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My DD and her 2 friends are talking about moving out all together when they are older and they want to all put money in to buy a TM. They also said they will be having chicken Kiev 3 nights a week and no veggies lol.
So cute, has your DD recovered now from her op? I don't think "our" kids will know how to cook with anything else.
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lol, we have converted out kids.
And yes she is all better now thank goodness, took her a while but hopefully she will have no more issues.
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Got these in the oven now, awesome recipe, cheers :-*
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Great recipe, adapted it to make it with oats. Blitzed 150g of oats for a few secs to make them similiar to breadcrumbs. Used 20g to make oat flour and used that in plac of flour in the recipe. Only had tasty cheese so used that instead of parmesan.
It is delicious and thoroughly enjoyed - years since I could eat Chicken Kievs. ;D
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Made this popular recipe again tonight for supper,used turkey mince instead of chicken.Even though one of my Kiev's leaked it still tasted delicious. :)
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We love these kievs as well, and I always have at least one that leaks. They are a bit messy to make but well worth it :)
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Still not done these yet, but weare having friday night. Menu plan was chicken soup & veg, ds said not soup 3 times his week. So these are a life saver, have budgeted 500g of chicken breast for soup, so easy.
Thank you
H :)
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has anyone made these with added vegies
l was just thinking it might be a good place to hide them
if so which ones ?
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Instead of garlic butter Nazar you could add sauteed spinach, cheese & sundried tomatoes , or roasted red pepper and cheese.
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had these last night for dinner, there was 4 for dinner so I made 4 large ones. been a little scared to make these as I thought they would be hard. easy & yum & cheap :)
H :)
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I made these for dinner last night and they were delicious! Thanks for the recipe. To quote my DH "these are one of the best things you have ever cooked for me!", lol, that's high praise!
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Wow that is some praise Netstar! I will have to give these a try next week.
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Wow that is some praise Netstar! I will have to give these a try next week.
Haha, yeah I know, that's what I thought too!
The recipe was pretty simple to make too, managed to make them with DS (3) and DD (1) hanging off me at the time!
Good luck with them, hope you enjoy them as much as we did.
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They are tasty. I like the look of yours Hally. Yum!
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Thanks Chelsea, yes they were yum & will be alternating with nigellas nuggets.
Love the kiev.
H :)
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Chelsea, I have made this recipe so many times now, each a stunning success. I think it should be a recipe that is compulsory for every TM owner to make and I would even propose it goes into the next edition of the EDC! Totally legendary recipe!
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:D :D :D They could rewrite the EDC using a lot of our recipes that work Merlin but I don't think that is something we would ever see happening.
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JD- I totally agree but if only they would see sense and make a cookbook out of the best forum recipes instead of persisting with some of the duds in the EDC. Let's face it- your recipes alone would warrant a cookbook all by itself. :D :D :D
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That's a lovely compliment Merlin but there are so many lovely recipes on here that deserve a place in a recipe book over mine. This forum has to be the best recipe book on the market for variety - and it's free
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The recipe was pretty simple to make too, managed to make them with DS (3) and DD (1) hanging off me at the time!
That is amazing Netstar- I don't think I'm confident enough yet to try anything with my DD (4) and DS (2) hanging off me yet! (they are either in bed or parked in front of the TV ;) -or of course with DH ;)
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I just made these for dinner tonight and what a winner!!! So yummy even my fussy 10yr old son loved these! Thanks for this recipe! They also looked restaurant quality! I am very impressed... ;D
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for dinner tonight.
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:D :D :D They could rewrite the EDC using a lot of our recipes that work Merlin but I don't think that is something we would ever see happening.
I totally agree, it would avoid the failures most of experience in the beginning of our TM journey :'(
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take the fun out of it, if all the recipes worked...... :D
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Wow these were delicious! And I found them a lot easier to make than I thought they would be (I guess the recipe instructions looked long to me, but really it is not) I can't believe how much yummier they are than the bought ones, I wouldn't go back to them now if someone paid me! Has anyone converted this to those mini chicken kiev ball thingies you see in the supermarkets? I think I might try some of those next time, for my kids.
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Not that I know of Bubbles but you could be the first and let us know how they go - great idea.
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Thanks Chelsea! We finally tried these tonight and they were really tasty! ;D
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I've got this in the fridge ready for crumbing tomorrow night for dinner.
Reading through the comments I see people have frozen uncrumbed kievs - can I ask is there a reason why you couldnt freeze already crumbed?
Suzanne
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Crumbed ready to go in oven - cant wait to try these!!!
(http://img.tapatalk.com/d/12/09/24/ha6u6any.jpg)
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No leaks ;D ;D
(http://i618.photobucket.com/albums/tt266/nachothecat/a73dba1989f9fea4fcc6aaabecca6518.jpg)
(http://i618.photobucket.com/albums/tt266/nachothecat/fbcb0285f0d6a5ed33172edbd16b966c.jpg)
Love the squirt of butter!!!
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Maddy you have solved my 'what to have for dinner tomorrow night' thoughts.
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They look positively divine Maddy. Am now adding this to my must try list.
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Made these tonight and loved them. Can't wait to try a few different flavours.
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Made these tonight, yum! No leaks :) (http://img.tapatalk.com/d/12/11/12/e5y9uqu6.jpg)
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These are yummy as are the cordon bleu ones which actually are my favorite
Forgot to add great photo ;D
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Great photo Zada.
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Hi,
Can anyone help me with how long you would need to cook these if they were frozen.
Cheers,
Chris
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Sorry Chris, I never cook chicken from frozen - I didn't think it was safe to do so.
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Oops ... I just did. Hope we all survive :)
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So do I - you had better check in with us in the morning Chris. ;)
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Made these tonight with chicken thighs, tasty cheese and basil instead of parsley. Oven baked and crispy!
So delicious! Great recipe :)
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anyone done these with Swiss cheese and ham filling like chicken cordon bleu??
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The original recipe to this is a cordon bleu. It is on the forum here. :)
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anyone done these with Swiss cheese and ham filling like chicken cordon bleu??
Here you go GHM Chicken Cordon Bleu (http://www.forumthermomix.com/index.php?topic=3687.0) from our wonderful member Farfallina ;D
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Thank you. Well I made the chicken cordon bleu, did double as had to feed a few. turned out nice, use Panko crumbs so nice and crispy
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We haven't had this for a while. I think it is about time we had it again.
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X
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Not sure if this has been suggested, I put my garlic butter in the freezer to make it easier to form the chicken around the butter. Also I used the chicken nugget recipe from EDC for my Kievs. My boys love it.
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Another great way to do them. Thanks.
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Tried this last week. DELICIOUS! My boys were well impressed with me ;D Thanks!
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We are having these for dinner tonight. Have made them before and they are delicious, looking forward to them already.
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Made these yesterday and they were awesome ;D Had them with rice cooked with veg stock and some mushrooms in the Thermie. Yum! My son and his girlfriend loved it. This is the first time that I've cooked Kiev and the butter did not ooze out during cooking.
Will definitely be making again. So easy.
Anna.
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You did well Anna, most of us have at least 1 which leaks ;D