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Messages - achookwoman
1
« on: April 21, 2026, 10:33:55 pm »
Going to try Helen Goh’s recipe for Anzacs. Also making another lot of Portuguese Custard Tarts. These are for a local Anzac get together.
2
« on: April 21, 2026, 10:28:38 pm »
Judy, restaurant quality meals. Spoilt guest.
I had 2 large chicken breasts to cook. I cooked one in the Varoma with veggies and pineapple successful, the other, I bought a bottle of pre-made Indian mixture. Awful stuff. Much better to make own mix in TMX.
3
« on: April 21, 2026, 10:22:02 pm »
Dr said RSV essential . Available 17 th May. Have it late May. Also has ordered a blood test prior to Polia injection. Didn’t know about that. My new Dr is a Geriatrician. Young enough to see me through.
I’ve been invited to a fashion show today. Not sure I’ll go, too much on.
4
« on: April 20, 2026, 07:46:20 pm »
Dr today for jabs.
5
« on: April 18, 2026, 11:28:48 pm »
Cookie, Probus are organising a trip to Mildura and Swan Hill. Our club has been invited. Somehow I’ve ended up with the job of doing the administration . Yesterday I finally contacted the last person.
Afternoon tea with Probus today.
6
« on: April 18, 2026, 11:23:05 pm »
Cookie, I’ve noticed lately a lot of recipes using Rossini.
More tomato soup for dinner.
7
« on: April 18, 2026, 11:20:25 pm »
Disaster. Fig and pear paste didn’t work. The sugar in the mixture burnt before the mixture reached the right consistency. I’ll stick to making jam with the rest of the figs.
8
« on: April 18, 2026, 01:08:57 am »
Thank Katie.
I’m going to try to make some fig and pear paste.
9
« on: April 18, 2026, 01:06:17 am »
Tomato soup and bread. Home grown tomatoes and TMX chicken stock. I made a small loaf with Laucke sprouted wheat . Bit like wholemeal but nicer.
10
« on: April 18, 2026, 01:02:24 am »
Katie, all very exciting. Best wishes for a great night. Gardening, cooking and finalising bookings for trip in October.
11
« on: April 16, 2026, 09:13:00 pm »
Katie, that is a very big task. I’ve found that it’s best to delegate what you can.
Gym and odd jobs.
12
« on: April 16, 2026, 09:07:40 pm »
I made some Peanut Jam Drops today. They have peanut butter, and peanuts in them. They are lovely.
Sounds nice Cookie. I thought I was finished with jam for a while, then a friend offered me 3 K of figs. Fig and ginger Jam?
13
« on: April 16, 2026, 09:04:12 pm »
Mushroom risotto with prawns.
14
« on: April 15, 2026, 10:36:28 pm »
Made a small loaf with walnuts and dried cranberries. I used the yolks from 3 800 gram eggs in the custard tarts. I think the 700 are better. The custard was, to my liking, a little too thick.
I pickled some small gerkins. This is the first time. They are lovely. Also beetroot. DD loved these.
Judy, the Bircher Museli I make has apple, oats and kefir, plus add on of fresh berries and nuts.
15
« on: April 15, 2026, 10:26:14 pm »
Dips with veggies. Fresh berries.
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