Author Topic: Chunky Beef Chilli from Meat on the Menu, p.110.  (Read 2908 times)

Offline cecilia

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Chunky Beef Chilli from Meat on the Menu, p.110.
« on: July 31, 2014, 12:55:40 pm »
We got some rump steak on special so I tried this recipe to use some of it up and we enjoyed it very much.  It was so easy and quick  to make I wondered if the meat would really be cooked, but all was well.  I didn't make the Lemon Feta that was recommended to go with it, but it sounded lovely.  The recipe, served only with rice, was a suitable amount for four adults.

5/5
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« Last Edit: July 31, 2014, 01:08:59 pm by Cornish Cream »
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Offline cecilia

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Re: Chunky Beef Chilli from Meat on the Menu, p.110.
« Reply #1 on: July 31, 2014, 02:39:21 pm »
For those of you who don't own the Meat on the Menu book, the recipe is actually here on the forum too:

http://www.forumthermomix.com/index.php?topic=1474.0
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