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Messages - ElsieD

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61
Bread / Re: Foccacia
« on: July 22, 2014, 02:13:25 pm »
Elsie, we would presume you are from Australia and would have the EDC as it comes with the TMX.  Perhaps you could pop over to the Introduce Yourself section on the Home Page and tell us a bit about yourself, where you live etc.  I can send you the recipe if you would like to do that.

Hi Judy,

Actually, I did introduce myself on the forum but that was way back on August 28, 2011 and I have been a lurker on this forum rather than a participant.  Now that I plan on using my Thermomix more, that is likely to change.  In both the intro and on my post above, I state that I am in Canada.  I did not get EDC with my Thermomix, I received a book called My Way of Cooking.  It does not have the Foccacia recipe in it, hence my request.  Since several people have stated they like the recipe, I would greatly appreciate your sending to me.  My e-mail address is on my profile page.  If it does not work, please let me know on this topic and I will post it here.  Thank you!  I look forward to getting it and getting to know you all a little bit better.  You have a wonderful forum.

62
Bread / Re: Foccacia
« on: July 22, 2014, 10:57:23 am »
As stated in my original post, I do not have a recipe for Focaccia which is why I posted my request.  That also means that I do not have the book, EDC, so while I am happy that you are happy with the recipe contained therein, that does not help me.  If someone were to share the one in EDC I would appreciate it.  Thank you Cornish Cream for your link.

63
Bread / Foccacia
« on: July 21, 2014, 09:10:01 pm »
How do I make Foccacia in the Thermomix?  I have always made it by hand but would like to try making it this way.  I do not have any Thermomix recipes for this and have gone through this site and was unable to find one.  If anyone can PM me with a recipe or post one here I would appreciate it.  I am in Canada and sadly, we do not have access to the same cookies for Thermomix as you do in Australia.  The recipe I use calls for a slow fermentation period in the fridge.  Sometimes I like to add dried fruit (usually dried cranberries and raisins) to the dough and I would like to know how to do this without the fruit getting chopped up.  Thank you.

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