Hi all,
As a new owner, but not new to Thermomix, my good friend has had one for 3 years! I have jumped in at the deep end and have become a consultant!
I will be trying out lots of the recipes and reporting back on successes and failures.
First failure: forgot to put seal on lid when making icing sugar! Sugar went everywhere!
Second failure: Forgot to put butterfly in bowm when making fried rice, ending up with gruel!!
Successes: beetroot and chocolate cake, Chicken Korma (Indian Cook book), smoothies, mixed berry sorbet.
Cheers
Tina