Author Topic: Ham Spread  (Read 33361 times)

Offline judydawn

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Re: Ham Spread
« Reply #15 on: January 06, 2012, 01:34:16 pm »
Do what I did Uni, just make enough for 4 slices of toast - that will be Frank's serve, you will have to go without  :D :D
Judy from North Haven, South Australia

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Offline fundj&e

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Re: Ham Spread
« Reply #16 on: January 06, 2012, 01:46:54 pm »
 :D
i don't need a recipe i'm italian

Offline hillbilly

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Re: Ham Spread
« Reply #17 on: January 07, 2012, 01:05:36 am »
Fundj, your Frank sounds like one good Aussie hunk!

Offline fundj&e

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Re: Ham Spread
« Reply #18 on: January 07, 2012, 01:10:30 am »
he is a good man my frank  :D
i don't need a recipe i'm italian

Offline Katiej

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Re: Ham Spread
« Reply #19 on: January 05, 2013, 11:58:53 pm »
Just made this with some of our left over ham.  My DH has been requesting I make it since before we bought the ham this Xmas.  We had it last year and he loved it.  Thanks Chookie  :)

Katie from Adelaide, SA

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Offline gertbysea

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Re: Ham Spread
« Reply #20 on: January 06, 2013, 12:19:22 am »
Love this recipe. I alternate the leftovers with just the ham gherkins and mayo.  Love both.

Gert
Gretchen in Cairns, Australia

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Offline cookie1

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Re: Ham Spread
« Reply #21 on: January 06, 2013, 02:51:48 am »
frank said he will kill me if i make ham spread with the left overs we have  :( "whats wrong with just frying some up and  chucking some eggs with it love" ;D

Exactly what my DH says.
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Offline gertbysea

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Re: Ham Spread
« Reply #22 on: January 06, 2013, 02:56:09 am »
Cookie add some onion  put it on fresh bread with mayo and you have. Western egg sanger.

Gert
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline cookie1

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Re: Ham Spread
« Reply #23 on: January 07, 2013, 05:26:16 am »
Yum. Sounds good Gert.
May all dairy items in your fridge be of questionable vintage.

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Offline jeninwa

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Re: Ham Spread
« Reply #24 on: January 07, 2013, 05:30:23 am »
Made this for my lunch very quick and easy, I added some gentleman's relish and some pepper berry mix bought back from tassie. Very nice.
I child-proofed my house, but they still get in!

Offline achookwoman

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Re: Ham Spread
« Reply #25 on: January 07, 2013, 07:04:15 am »
Jen,  sounds good. Will try adding GENTLEMANS RELISH.

Offline judydawn

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Re: Ham Spread
« Reply #26 on: January 07, 2013, 07:50:30 am »
I made half quantity of this recipe tonight and had it on toast for tea.  My sour cream was rather thick so I added some runny cream until I was pleased with the texture.  Funny how we only have this at Christmas time.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: Ham Spread
« Reply #27 on: January 07, 2013, 09:18:15 am »
 I was inspired by Jenni idea,  but we have eaten all the Gentleman's relish.  So added a generous teaspoon on English hot mustard.  Like Judy we had this on toast for tea.

Offline djinni373

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Re: Ham Spread
« Reply #28 on: January 07, 2013, 02:05:38 pm »
I made this today but it I had to wait a while to taste it :D I put it in the fridge to cool a little, DH found it and made off with the whole jar :o He did leave some though and it is lovely. Shame the ham is now all gone. Thanks Chookie for another great recipe.
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Offline achookwoman

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Re: Ham Spread
« Reply #29 on: January 07, 2013, 08:54:28 pm »
djinni,  so glad that your DH enjoyed it.  We usually have a lot of ham over ,  but this year we gave a lot away.  I have made this and added mustard, added ham to pizza , made Hally's pasta and made fried rice.  I will be sorry when it has all gone .