Author Topic: What are you cooking today?  (Read 8470273 times)

Offline cookie1

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What are you cooking today?
« Reply #37110 on: March 11, 2023, 10:49:56 am »
Thanks everyone.
Today I made a loaf of bread. It’s a recipe from Bec’s table. . https://becs-table.com.au/soft-white-bread/
I added some seeds. She suggested putting the seeds into the bowl first, then water, yeast etc. I think I needed to put it into a larger tin.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you cooking today?
« Reply #37111 on: March 11, 2023, 11:14:09 am »
Yum cookie, one side got a bit excited there.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you cooking today?
« Reply #37112 on: March 11, 2023, 08:21:10 pm »
Cookie, I canít understand someone throwing out that cake. There certainly is a problem there. Love the look of that bread.
Mab, happy Birthday to your GD.
I was given a shopping bag of lemons. After sharing some with neighbours, I made Lemon and carrots marmalade and mandarin, lemon and carrot marmalade. All in the TMX.
Also sausage rolls for GS.

Offline cookie1

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What are you cooking today?
« Reply #37113 on: March 12, 2023, 10:54:20 am »
You’re right Judy. I even weighed the dough and it was still lopsided.

I made a Classic loaf today and some biscuits. They are called Molasses Swirled Sugar Cookies. They were from a Bake From Scratch magazine that I have borrowed from the library as an e magazine. You make the sugar cookie mix and the molasses mix and then fold them in a weird way. I got DD to interpret the folding bits. They were fun though and makes heaps.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you cooking today?
« Reply #37114 on: March 12, 2023, 12:16:06 pm »
They look great cookie, worth the extra effort Iíd say.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you cooking today?
« Reply #37115 on: March 12, 2023, 08:07:01 pm »
What fun Cookie.
Like Marina, I have been eating nibbles rather than proper meals. Yesterday a friend came with cheese scones from Bakers delight. I called this lunch. So decided to cook myself a proper dinner. Made Norwegian fish cake and salad.

Offline cookie1

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Re: What are you cooking today?
« Reply #37116 on: March 13, 2023, 05:37:37 am »
That looks delicious Chookie. It must be hard cooking for one. Some protein and salad is always a quick and healthy meal.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you cooking today?
« Reply #37117 on: March 13, 2023, 07:37:34 am »
Thatís a nice healthy meal Chookie.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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What are you cooking today?
« Reply #37118 on: March 13, 2023, 11:30:10 am »
I should have done some housework today but couldn’t be bothered. Instead I made this Estonian Kringle from Cookidoo. It was very easy. I haven’t tried it yet.
« Last Edit: March 13, 2023, 11:32:22 am by cookie1 »
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Offline Cuilidh

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Re: What are you cooking today?
« Reply #37119 on: March 13, 2023, 05:04:41 pm »
The Kringle looks amazing, Cookie
Marina from Melbourne and Guildford
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Offline cookie1

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Re: What are you cooking today?
« Reply #37120 on: March 14, 2023, 11:14:49 am »
The Kringle is a little dry. The flavour is nice so next time I make it I will add more milk.

DH came home with 10kg of tomatoes. Iíve turned almost  all of them into passata. I also made some ciabatta using a recipe from Tenina. Tapatalk isnít working for me at the moment so no photo.
« Last Edit: March 14, 2023, 11:16:49 am by cookie1 »
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Offline mab19

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Re: What are you cooking today?
« Reply #37121 on: March 15, 2023, 08:22:04 am »
I bought some tomatoes today to make some chutney, they were $3.99 a kilo/.  Our tomatoes have been very poor this year so had to buy some.   I'll cook them up tomorrow.
The  man who said it can't be done should not interupt the woman doing it.

Offline mab19

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Re: What are you cooking today?
« Reply #37122 on: March 16, 2023, 05:05:02 am »
I made up one lot of tomato chutney, then cut up the second lot ready for tomorrow.
The  man who said it can't be done should not interupt the woman doing it.

Offline cookie1

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What are you cooking today?
« Reply #37123 on: March 17, 2023, 12:47:47 pm »
I made a cake recipe from Bake from Scratch. It’s basically a marble cake but has vanilla, chocolate and caramel. For the caramel you warm some dulche de l??? In the microwave and stir it into a third of the cake. It’s different but nice.

Tapatalk won’t let me post photos at the moment so I will try again tomorrow.


« Last Edit: March 19, 2023, 03:22:33 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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Offline cookie1

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Re: What are you cooking today?
« Reply #37124 on: March 19, 2023, 08:02:59 am »
I have a Classic loaf rising and a rye SD is ready to sit in the fridge overnight.
May all dairy items in your fridge be of questionable vintage.

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