Author Topic: Chookie's Plain White Rolls-No Fuss  (Read 7251 times)

Offline cookie1

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Chookie's Plain White Rolls-No Fuss
« on: October 03, 2014, 11:04:58 am »
I  made this today in the TM 5. I followed the instructions in the recipe exactly and it turned out beautifully. I use this recipe for our everyday bread and put seeds and different flours in as I want.
This particular loaf had about 75g of wholemeal spelt flour added.
The recipe can be found here.

The dough after kneading for 4 minutes.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Aussie Brenda

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Re: Chookie's Plain White Rolls-No Fuss
« Reply #1 on: October 03, 2014, 11:35:13 am »
Perfect

Offline Bedlam

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Re: Chookie's Plain White Rolls-No Fuss
« Reply #2 on: October 03, 2014, 01:08:24 pm »
Beautiful Cookie,  do you think  the end result is different with the new machine?
Denise

Offline cookie1

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Re: Chookie's Plain White Rolls-No Fuss
« Reply #3 on: October 03, 2014, 01:34:35 pm »
Not really. It was just a little more fun to make, especially as I couldn't  figure out the  :: function at first.  ;


Blasted spell check.  :-X
« Last Edit: October 03, 2014, 01:42:15 pm by cookie1 »
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline judydawn

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Re: Chookie's Plain White Rolls-No Fuss
« Reply #4 on: October 03, 2014, 01:35:27 pm »
Great loaf cookie.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: Chookie's Plain White Rolls-No Fuss
« Reply #5 on: October 03, 2014, 10:21:48 pm »
Cookie , thanks for the review.  I love to try different bread recipes,  but this is the one I use when teaching the GC.  It is easy to remember and handle. They give it a pretty rough time before baking. It also takes adapting with different seeds and grains quite well.