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Thermomix Recipes for TM5 and TM31
Bread
(Moderators:
cookie1
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judydawn
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Cornish Cream
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Tanzghong method for fluffy bread.
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Topic: Tanzghong method for fluffy bread. (Read 7583 times)
gertbysea
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Don't experience life from the cheap seats.
Tanzghong method for fluffy bread.
«
on:
September 22, 2014, 09:05:25 am »
http://journalofafrenchfoodie.com/category/bread/
Made this bread today.
I reduced the 40 gms of sugar to just 15. Lovely texture .
Gert
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Gretchen in Cairns, Australia
Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.
Cornish Cream
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Re: Tanzghong method for fluffy bread.
«
Reply #1 on:
September 22, 2014, 09:10:19 am »
Superb Gert.Gold Star
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
Bedlam
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Denise - Mandurah WA
Re: Tanzghong method for fluffy bread.
«
Reply #2 on:
September 22, 2014, 09:44:52 am »
Looks great Gert, nice crust. Didn't take you long to get back into it.
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Denise
judydawn
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Re: Tanzghong method for fluffy bread.
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Reply #3 on:
September 22, 2014, 09:46:37 am »
Beautiful loaf Gert.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
courton
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Re: Tanzghong method for fluffy bread.
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Reply #4 on:
September 22, 2014, 10:02:30 am »
Looks scrumptious! The French Foodie's blog has some great recipes.
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Aussie Brenda
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Posts: 2248
Re: Tanzghong method for fluffy bread.
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Reply #5 on:
September 22, 2014, 10:14:40 am »
That looks great, I'm going to give it a go tomorrow, I love Tenina's soft buttermilk rolls and you cook a Roux , similar, for them. The Brioche looks good too.
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gertbysea
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Posts: 11555
Don't experience life from the cheap seats.
Re: Tanzghong method for fluffy bread.
«
Reply #6 on:
September 22, 2014, 10:23:39 am »
Just be careful with the sugar. 40 gms of sugar is more than I would knowingly eat in a month.
Gert
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Gretchen in Cairns, Australia
Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.
Aussie Brenda
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Re: Tanzghong method for fluffy bread.
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Reply #7 on:
September 22, 2014, 10:48:38 am »
Ok Gert I will only do 15g's
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trudy
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Re: Tanzghong method for fluffy bread.
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Reply #8 on:
September 22, 2014, 10:50:47 am »
Looks great Gert!!!
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Kimmyh
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Re: Tanzghong method for fluffy bread.
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Reply #9 on:
September 22, 2014, 11:44:50 am »
Great looking bread.
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jeninwa
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Re: Tanzghong method for fluffy bread.
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Reply #10 on:
September 22, 2014, 11:53:17 am »
Yummo Gert
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I child-proofed my house, but they still get in!
meganjane
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Posts: 3723
Re: Tanzghong method for fluffy bread.
«
Reply #11 on:
September 22, 2014, 01:49:15 pm »
I played with this a few years ago:
TangZhong Bread
I'd forgotten all about it!
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
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JulieO
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Re: Tanzghong method for fluffy bread.
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Reply #12 on:
September 22, 2014, 10:41:08 pm »
Beautiful looking loaf Gert.
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EmeraldSue
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Posts: 2439
Re: Tanzghong method for fluffy bread.
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Reply #13 on:
September 22, 2014, 11:21:14 pm »
That's an Impressive loaf!
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"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous
cookie1
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Re: Tanzghong method for fluffy bread.
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Reply #14 on:
September 23, 2014, 03:02:24 pm »
I made MJ's bread quite a few times. Your loaf looks good enough to eat Gert. I love the french foodies work.
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Forum Thermomix
Thermomix Recipes for TM5 and TM31
Bread
(Moderators:
cookie1
,
judydawn
,
Cornish Cream
)
Tanzghong method for fluffy bread.