What are you been cooking today

[mab19]

Egg and bacon pie for dinner tonight.  More shortbread as DD and GC came at the weekend and most went home with them.

[judydawn]

Love that the family enjoy your cooking Margaret.

I made JulieO’s Curried Pasta Salad today. It’s been a long time since I looked at our salad recipes. It’s my DF’s turn to cook on Saturday night, he’s doing fish and makes a very good garden salad so I offered to make a salad too. Summer is here.

[achookwoman]

Yes Judy it’s finally salad weather. I baked a piece of Salmon in my Ninja BBQ/ Airfryer. When cold mixed it with lettuce, cucumber, radish and tomato.
Mango fluff today. 1/2 mixture.
Lamb and veggie soup. Using bone from roast leg.

[judydawn]

Sounds nice Chookie. Good to see you’re using your Ninja, I bet you get some looks by people walking by when they smell the food.

[cookie1]

It was 35° here. Summer seems to have arrived.  It’s going to be 39° later in the week.
No cooking here.

[achookwoman]

Judy, it’s great to keep the fishy smells outside. Mostly when I’m cooking, not too many people are out walking .

[achookwoman]

Making individual Xmas Puds today.

[mab19]

Chilli jam