Silverbeet and Ricotta pies were great success. GD and friend came to visit and we ate them all with Sweet Chilli sauce. As I had used a fresh packet of filo I decided to use up the rest of the packet.
I had 2 cooked chicken breasts leftover , so chopped them up, added 1/2 tin of creamed corn and leftover Awesome cheese sauce. Bit bland so added the stalks from fresh Wasabi , pepper and parsley. Made triangles of Filo and this mixture. Had one for dinner. Very tasty result.

It’s been very windy here too. It plays havoc with my hayfever.

Yesterday DS left to go catch up with friends and today off back to Uni NSW , miss him already . Today went to a local gallery opening exhibition, was great . Too too windy to do anything. Never complain about the wind ,but I’m over it now . It’s so so noisy and I’ve resorted to pain killers for the headaches… maybe my sinuses are playing up I think .

Cauli and parsnip soup again. Lots of parsley. Toast with TMX Anchovy and Tuna spread.

100% sounds pretty good to me, Chookie, but if you have any concerns it may be good to push further for more precise results - otherwise I would go for 100%