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Messages - cookie1
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36526
« on: September 15, 2009, 05:38:30 am »
Off topic, but I only use my coffee machine (not an expensive one) when I only have 2 coffees to make as it takes so long if there's more. Then I use my trusty TMX, lots of coffees in hardly anytime at all.
Like Stephen I only have 1 coffee a day from the machine and DH hates that sort of coffee. I love the coffee it makes though.
36527
« on: September 15, 2009, 05:34:25 am »
Welcome Terri and I hope your recovery is going well. DH and I spent some time in Gladstone a couple of years ago doing all the industry tours. Loved the caravan park we were at, near the airport and the railway line! But a lovely friendly park and people. We enjoyed our time there.
36528
« on: September 15, 2009, 05:28:24 am »
We're having a TMX get together or cook off or lots of fun on Friday with friends so I think I'll make some of these to take for the dips.
36529
« on: September 14, 2009, 07:01:52 am »
Welcome Emma. Yes you do live in a lovely area of Australia.
36530
« on: September 14, 2009, 07:00:36 am »
Congratulations and welcome. What a wonderful wedding gift you received.
36531
« on: September 14, 2009, 06:59:18 am »
Welcome Stephen from Woy Woy.
36532
« on: September 14, 2009, 06:58:31 am »
Welcome Green, I look forward to you sharing your successes.
36533
« on: September 14, 2009, 06:57:33 am »
Welcome Grandma. You will continue to love your thermomix. The longer we have them the more we seem to learn.
36534
« on: September 14, 2009, 06:03:52 am »
I've got a loaf of the 5 seed bread just doing its 2nd rising now. I'll report back when it's cooked on how crumbly it is compared to before.
36535
« on: September 13, 2009, 08:59:03 am »
This is easy to make and is ever so tasty. Thanks Gretchen.
36536
« on: September 13, 2009, 08:52:31 am »
Sorry not a fan.
36537
« on: September 13, 2009, 08:51:48 am »
I've done 5 seed bread, finished off Gert's strawberry icecream, made some fudgy wudgy biscuits and am doing chicken steam buns from the Budget Busters book.
36538
« on: September 13, 2009, 08:43:20 am »
It sounds like the right temperature for sorbets and icecreams.
36539
« on: September 12, 2009, 09:04:29 am »
Great effort Sim, after one day as an owner.
Chai always makes me think of an comedy programme set in India. I think it was called "It ain't 'alf 'ot"
I tasted Chai at the Good Food and Wine show for the first time and liked it.
36540
« on: September 12, 2009, 08:54:59 am »
I've just made Gert's Strawberry Icecream. have pizza bases rising and must go and do some cookies as the barrel is empty again. I have just realised after reading your post Judy that my hotplate doesn't get used much anymore either. I've become much braver using the varoma and always do the vegies in it. When we have the TMX get together with 3 machines going hopefully I'll see more varoma ideas. I am seriously thinking of steaming a suet pudding in it tonight for sweets. If it can be done in a saucepan I don't see why I can't do it in the VAroma.
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