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Messages - cookie1
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16
« on: May 29, 2023, 08:06:56 am »
Judy they look so very tasty. I made a small loaf of bread today from Thermogroovers eBook. It has yoghurt in it. I added seeds and mucked around with the flour. I used all the little bits of flour I had. It has turned out very well. 
17
« on: May 29, 2023, 08:04:22 am »
We're having a chicken stir fry with home made noodles. With veggie soup left over from last night.
18
« on: May 29, 2023, 02:52:47 am »
Judy you have been busy. Chookie I love your idea of mincing stir fry basics together. Here is a photo of the giant New York cookies DD made. These are chocolate, last week’s were white chocolate and 100’s and 1000’s. 
19
« on: May 28, 2023, 06:55:28 am »
DD is in the kitchen this afternoon. She has taken to making large New York cookies. They are very tasty.
I made a Plum and Almond skillet crumble yesterday. It's very nice. The recipe is from last month's Women's Weekly., I really don't know why I continue to buy it as its expensive and I don't find a lot to read in it.
20
« on: May 28, 2023, 06:51:53 am »
Re my bread, yes I'm slowly trying to eliminate things Judy.
Dinner tonight is hamburgers. Fortunately my Chookie No Fuss rolls have never been a catastrophe, so I have those rising. It's very slow here today as it's freezing.
21
« on: May 27, 2023, 07:18:41 am »
I tried one of thermomumma’s giant loaves yesterday. It was a semi flop. It tasted nice but was about half size. I’ve tested my yeast and that seems ok. I will keep trying. I’ll find out why my breadmaking is failing sooner or later. I made a vegetables frittata from Cookidoo for dinner last night. I only made a half batch but it has made heaps. 
22
« on: May 27, 2023, 07:14:58 am »
Chookie I hope your blood test results are good andMab’s scan is ok too.
Chookie I had a chuckle with your visitor. He sounds lovely but it is so very sad that he wasn’t missed.
23
« on: May 27, 2023, 07:09:58 am »
Well done Judy. You are wonderful to keep trying.
Chookie you had spaghetti bolognaise for lunch, that is an ok meal.
Tonight we are having fresh barramundi from Cone Bay in the NW of WA. I heard that they are going into receivership so it may be the end of the fresh barramundi. 😢😢
24
« on: May 24, 2023, 10:30:32 am »
That is so very exciting Chookie. I can imagine how proud he was.
25
« on: May 24, 2023, 10:29:00 am »
Marina, keep at it. Good idea to get wheelchair assistance.
Mab, that is interesting about the photos. I rang a cousin , as I had sorted a pile of photos relevant to her family. She said to bin them. I was pretty shocked.
That is so sad Chookie. I did the grocery shopping this morning.
26
« on: May 24, 2023, 10:27:04 am »
We’re having slow cooked steak and onions, with mashed potato and corn.
27
« on: May 23, 2023, 12:09:47 pm »
Thanks Marina.
28
« on: May 23, 2023, 12:06:57 pm »
I made some Walnut and Date biscuits today. I love the new ‘chop’ mode on the TM 6. I chopped both the walnuts and the dates to the perfect size. 
29
« on: May 23, 2023, 12:03:34 pm »
That’s great news about your balance Chookie. I’m doing my exercises from the Physio. They did get dropped when I had Covid.
30
« on: May 23, 2023, 12:00:41 pm »
We had pea and ham soup from the freezer and chilli con carne from the freezer turned into a pie, with vegetables.
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