BIg thanks to MM and Brooke after a lot of emails I have finally arrived to announce myself from the UK.
I was stuck in the door for a while enjoying thetips and recipes.
So great to meet such a community of real good cooks.

I am Droverjess, a farmers wife from the Uk. Always cooked and baked. Learnt about  about 4 yrs ago, only just found the money in staged credit card payments, interest free. So glad I did.

I have had my Thermy about 3 weeks and had quite a few adventures already.... Amazing soups, salads, cookies ( more on that later) and even some disasters....
Drowned Thermy with no seal in the lid oops, got chocolate on the ceiling thanks to chookwomans chocolate delight... Delicious but dangerous, think I need to change my method.

I have had failed mayonnaise from UK standard recipe book. Need help for a whole egg mayo if there is such a thing please?

Plus need a good cookie recipe for using my homemade stamp on. have made custard ones from the forum but with cornflour and they were good. Then tried Beatties recipe from forum, good cookies but think egg means they spread too much and loose shape. So ideas please for thebest stamped cookies possible.

Shall enjoying sharing it with you all.
pls excuse any typos as I have an iPad with strange predictive text!

Have managed to adapt one or 2 recipes and will try to post IDC. hubby away tmro for a night so may get some more experimenting and writing up done then.

thanks to everyone for a most wonderful resource....
Bfn
DJ x