Author Topic: What are you cooking today?  (Read 8925794 times)

Offline cookie1

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Re: What are you cooking today?
« Reply #29670 on: November 23, 2016, 11:15:22 am »
It looks delicious Chookie. That bread recipe seems to rise and rise. No cooking here today. D D is on holidays and we went to Nobu for lunch and then I was so full I slept the rest,of the afternoon. I couldn't even fit any dinner in.
May all dairy items in your fridge be of questionable vintage.

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Offline Cornish Cream

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Re: What are you cooking today?
« Reply #29671 on: November 23, 2016, 01:55:30 pm »
Great bread Chookie.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

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Re: What are you cooking today?
« Reply #29672 on: November 24, 2016, 07:12:07 am »
Only dinner here today.
May all dairy items in your fridge be of questionable vintage.

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Offline Katj

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Re: What are you cooking today?
« Reply #29673 on: November 24, 2016, 07:28:36 am »
That bread does look good Chookie.
Today I've made yoghurt, 2 batches of balls, hommus (DH likes to take to work  for lunch with crackers), soup, and still have to make  coleslaw to go with turkey breast strips for dinner.

Offline mab19

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Re: What are you cooking today?
« Reply #29674 on: November 24, 2016, 08:26:16 am »
CP'sCornflake Biscuits, Bacon & Leek Croquettes from a site I found on the internet, Classic Italian Meatballs from Recipe Tin Eats and a loaf of Cookie's Classic SD Bread.  We have beeen  looking forward to some home made bread, what we bought on our holidays left a lot to be desired.
The  man who said it can't be done should not interupt the woman doing it.

Offline judydawn

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Re: What are you cooking today?
« Reply #29675 on: November 24, 2016, 09:28:23 am »
A busy day in the kitchen Margaret, enjoy your bread!
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you cooking today?
« Reply #29676 on: November 24, 2016, 11:23:05 am »
You have been busy Margaret. I only did dinner which was a quiche, coleslaw and Chookie's 2 second salad.
May all dairy items in your fridge be of questionable vintage.

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Offline Cornish Cream

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Re: What are you cooking today?
« Reply #29677 on: November 24, 2016, 01:24:12 pm »
Great cooking everyone.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you cooking today?
« Reply #29678 on: November 24, 2016, 09:31:03 pm »
Yesterday made My Favourite Quiche,( posted) for lunch today. Prepared the ingredients for a salad from the garden , for visitors. Will reheat the Quich as it is still cold.

Offline obbie

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Re: What are you cooking today?
« Reply #29679 on: November 27, 2016, 06:24:52 am »
2 large christmas puddings
corned silverside for dinner
chicken curry
chicken stirfry all bagged up
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline judydawn

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Re: What are you cooking today?
« Reply #29680 on: November 27, 2016, 06:44:04 am »
I had another bunch of rhubarb given to me and I also had some peaches that didn't want to fully ripen so I've got this recipe in the oven now http://www.tasteofhome.com/recipes/peach-rhubarb-crisp
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you cooking today?
« Reply #29681 on: November 27, 2016, 08:17:51 am »
It's an unusual combination Judy but I think it will taste delicious.
May all dairy items in your fridge be of questionable vintage.

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Offline jeninwa

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Re: What are you cooking today?
« Reply #29682 on: November 27, 2016, 10:08:29 am »
Sound nice Judy I have some rhubarb that needs using, don't have any peaches, I did get some  jam apricots cheap at the markets this morning so might use some of them.

Its in the oven. Rhubarb, apricot and strawberry.
« Last Edit: November 27, 2016, 10:50:56 am by jeninwa »
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Offline judydawn

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Re: What are you cooking today?
« Reply #29683 on: November 27, 2016, 11:09:22 am »
It was really tasty girls, lots of little ramekins in the freezer now.  The peaches were predominant which is what I was hoping.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: What are you cooking today?
« Reply #29684 on: November 27, 2016, 05:09:41 pm »
It sounds an excellent combination Judy :)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.