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Author Topic: Freezing satay sauce?  (Read 6969 times)

Offline ~Narelle~

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Freezing satay sauce?
« on: October 13, 2010, 11:31:19 am »
Hi
I just made some yummy satay sauce - the recipe that is with the chicken skewers.  Just wondering if I could freeze it or not?  I did cook it as per Thermomixer's suggestion.  I'd like to have it in the freezer just to pull out to make a quick meal.
TIA
Narelle
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Offline judydawn

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Re: Freezing satay sauce?
« Reply #1 on: October 13, 2010, 11:56:04 am »
I haven't frozen that particular sauce Narelle but I am always freezing bits and pieces of leftover sauces rather than have them go to waste.  Never had one that hasn't frozen successfully. I just find some need a good whisk after heating to get them back to their original appearance.
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Judy from North Haven, South Australia

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Offline ~Narelle~

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Re: Freezing satay sauce?
« Reply #2 on: October 13, 2010, 12:12:10 pm »
Thanks Judy.  I guess I am better off to test it rather than throw it!  I'm very happy with this sauce, as I often work late so if I've got something like this I can just cook some chicken and rice to go with it and it's like takeaway but healthier.
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Offline achookwoman

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Re: Freezing satay sauce?
« Reply #3 on: October 13, 2010, 12:18:09 pm »
Narrelle,  certainly freeze it,  as JD says all sorts of sauces freeze well,  and it is so handy to defrost a sauce quickly when you are in a hurry.    I freeze left over gravy and pesto.
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Offline Thermomixer

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Re: Freezing satay sauce?
« Reply #4 on: October 15, 2010, 10:11:49 am »
Certainly can freeze it and best in smaller amounts - you can chop/thaw ice cube size pieces and reheat as needed.
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