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Jams and Chutneys / Runny jam, can I do anything with it?
« on: December 22, 2011, 10:01:22 pm »
Hi all, hope someone can assist!
I made plum jam straight out of the T/Mix recipe book and it's sitting in the jars staring at me, runny as anything. It's too runny to be used as jam, too sweet to be used as a plum sauce so are there any suggestions on what I can do with it?
If made in the last 48 hours and all packed into jars, can it be recooked on the stovetop in the hope it will thicken with further cooking and actually become jam? Can I recook it with something savoury to make a savoury plum sauce? Too late for any of that? Chuck it on the compost maybe?
Kate
I made plum jam straight out of the T/Mix recipe book and it's sitting in the jars staring at me, runny as anything. It's too runny to be used as jam, too sweet to be used as a plum sauce so are there any suggestions on what I can do with it?
If made in the last 48 hours and all packed into jars, can it be recooked on the stovetop in the hope it will thicken with further cooking and actually become jam? Can I recook it with something savoury to make a savoury plum sauce? Too late for any of that? Chuck it on the compost maybe?
Kate