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Messages - KM

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Recipe Requests / Re: Healthy Dog Food Recipes Anyone?
« on: June 05, 2012, 10:41:36 am »
Wow, that was quick!!

Thank you soooo much. And yes, I wasn't thinking big hard bones, but smaller, thinner ones.

Am going to try this very soon, so thanks.  :)

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Recipe Requests / GertbySea - Re: Healthy Dog Food Recipes Anyone?
« on: June 05, 2012, 10:06:48 am »
To Gertbysea... (great name by the way!)

Somewhere I found a post by you which I think mentioned grinding or somehow using bones in the TM to make food for dogs. I cannot find that post again.  :(
 
I was wondering if grinding raw chicken bones in the TM was going to damage the blades or not.  :o

If you or anyone else can help me, I would much appreciate it.

Kate

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Jams and Chutneys / Re: Runny jam, can I do anything with it?
« on: December 23, 2011, 08:32:09 pm »
Thank you everyone. I just didn't want to think I might be poisoning whoever was on the receiving end of my gifts by reheating it up, etc.  ;)

I bought some Jamsetta and used that in exactly the way Amanda was suggesting.

If I make jam again I'll wait until the fruit I'm using is cheaper and try a couple of different methods, including agar-agar if I can get it fundj.

Thank you.

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Jams and Chutneys / Re: Runny jam, can I do anything with it?
« on: December 22, 2011, 11:45:27 pm »
Thank you for your reply. I shall go there and take a look. I'm not sure if I read that thread earlier in searching for an answer but if it mentions being able to cook jam up again after it's already been put into jars, then obviously I didn't read that one before posting my question, lol!!

Whoops on not following protocol and putting up an introductory post first.  :-[  Shall fix that shortly.

K

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Jams and Chutneys / Runny jam, can I do anything with it?
« on: December 22, 2011, 10:01:22 pm »
Hi all, hope someone can assist!

I made plum jam straight out of the T/Mix recipe book and it's sitting in the jars staring at me, runny as anything. It's too runny to be used as jam, too sweet to be used as a plum sauce so are there any suggestions on what I can do with it?

If made in the last 48 hours and all packed into jars, can it be recooked on the stovetop in the hope it will thicken with further cooking and actually become jam? Can I recook it with something savoury to make a savoury plum sauce? Too late for any of that? Chuck it on the compost maybe?  ???

Kate   :(

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