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Messages - sue_h

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Chit Chat / Re: What are you cooking today?
« on: November 21, 2021, 02:58:41 am »
double batch of gourmet crackers in preparation for upcoming parties. So yum. The contributor converted it from

Recipe Requests / Re: Hotel room cooking
« on: March 25, 2017, 02:36:55 am »
Great idea taking the thermomix. We've taken it a few times to hotels and either cooked outside if there is an entertaining area. If that's not possible I guess you need to weigh up your alternatives.

I've usually taken the Varoma for the all in one meals and it allowed me to steam breads, reheat food and do all in one meals to save time. As Bootobethin mention, I usually put in my luggage and stuffed it with other items to fill up the spaces. We would have a hearty breakfast of porridge or eggs, seasonal veggie's from the markets and fruit and nuts for smoothies or porridge is ideal. We usually make a chopped salad with eggs, steamed chicken (you can use the basket for this and probably use a variety of meats and seafood) for dinners or lunch depending on the day.

I hope you have a great time and get to enjoy some of the local products on offer.

Chit Chat / Re: Chicken Drumsticks in the Varoma??
« on: March 05, 2017, 07:28:22 am »
I was hoping to steam some as well. Anyone got a good recipe?

Breakfast / Re: Banana Buttermilk Pancakes
« on: December 16, 2015, 12:25:58 am »
Very yummy school holiday late breakfast. Made a double batch with strawberry vanilla jam. I'll be making these again. You're right banana is hardly noticeable.

Tips and Tricks / Re: Thermomix apps
« on: October 21, 2015, 09:43:13 am »
I haven't been on the forum for ages and had forgotten how great everyone is and the useful hints/tips/recipes. Love the idea of this app. Thanks for sharing.

What a yummy soup. We had to make a few modifications. Used prawns and fish only. And used 750g fish broth that I'd made and 250g chicken broth. I also steamed some cabbage whilst the balls were steaming and served this in the soup. 3 out of 4 of us loved this. The other loved the broth but wasn't fussed on the balls and cabbage. There was Enough to serve the 4 of us for dinner.

Desserts / Re: Delicious Tapioca Dessert from Nonomix
« on: July 28, 2014, 11:49:41 am »
Made this tonight as per the ingredients and instructions. Just forgot the lemon rind. Might try blitzing the lemon rind first next time, or do you think it might go a bitter during the cooking process? Heard the "yummy, yummy, mummy" response so I guess that's a thumbs up from everyone.

Chit Chat / Re: 4 Blades podcasts
« on: November 05, 2013, 10:20:19 am »
they are going from strength to strength. I've been listening to them in the car on the odd occasion I drive to work. It's a great way to get inspired over some new recipes.

Bread / Re: Re: Yummy Crumpets
« on: May 11, 2013, 08:32:25 am »
Have made these a few times now. They are a favorite for our BBQ breakfast. I just put some batter in the small egg rings and BBQ on a medium flame. A quick flip to crunch the bubble side and all done. The BBQ Plate is a good size and I just bought heaps of egg rings from the op shop. Saves heaps of time and they are the erfect size for steamed eggs, bacon, tomato and spinach.

Bread / Re: Tang Zhong Starter
« on: April 28, 2013, 08:04:03 am »
Thanks again for posting this. I keep getting asked about a soft white bread in the Thermomix and always refer friends to this post. It works every time. I now just need to be prepared and mix a 1/2 quantity of starter and once it's cooled in the bowl follow the rest of the recipe. Easy as...

Bread / Re: English Muffins
« on: January 06, 2013, 05:27:22 am »
Made these again for eggs benedict this morning for breakfast. Great recipe. I could put the dough in the fridge overnight and just let it come to room temp and roll and final rise in the morning. Saved a little bit of time and the Thermomix didn't wake everyone. We had visitors and everyone loved them. Will definately try a fruit version another morning.

Condiments and Sauces / Re: Plum Sauce
« on: December 08, 2012, 06:50:19 am »
Oh yum. I have some frozen plums and love plum sauce. Off to buy some fish sauce for my salad. Looks like I'll be using it for this as well.

Starters and Snacks / Re: Re: French Onion Dip from Judydawn
« on: November 01, 2012, 10:34:06 am »
My daughter requested this for her 9th birthday party and it's a great hit. Thanks again for the recipe.

Recipe Book Recipe Reviews / Re: Spaghetti carbonara MWOC pg 104
« on: September 09, 2012, 11:30:08 pm »
My family also loves this take away meal substitute. Like others I use Parmesan.  I also the bacon in the TM. I boil the kettle whilst making the sauce.  The hot water goes into the TM bowl and I just cook spaghetti for 8 minutes. Less washing up.

Babies and Kids / Re: Lunch box recipes / ideas
« on: August 20, 2012, 04:13:25 am »
I love this site as it gives me hundreds of photos of healthy lunchboxes and recipes for some of the cooked items.

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