Julie great idea and saves space in the freezer. Last year I dried Plums into paste sheets. I add these to the protein balls. Must try the eggs in the pie maker.
Love swapping ideas with such good cooks. Julie I followed your DH method of cooking breakfast eggs in pie maker. Wonderful. Thank him. I also cooked a tomato cut in half to go with my egg. ( home grown egg of course) This reminds me, Dories Greenspan suggests baking cookies in muffin tins if you want an even size.
Mab, if you like marmalade, the one on Cookidoo 'Campari orange marmalade' is so good. Doesn't make a lot but it's really lovely.