Help.. Gluggy Risotto

[MyHenry]

Okay... I have had my thermomix for 4 days.... and have cooked about 30 things... LOL.
Most 100% successful and loving it however - the Risotto in the recipie book (Mushroom one) was like glue!  I used the correct rice etc...
Any tips on non gluggy risotto?

Loving my machine... and have Bolognaise cooking as we speak!

[cathy79]

My first mushroom risotto didn't turn out either, so don't be too hard on yourself.  A few weeks later I tried it again, and it was beautiful!

I don't use the butterfly when I make mine.  Was it all blended (maybe not on reverse - I've done that trick)?  Or too much liquid?  I find it's good to let it sit for a few minutes before serving.

[MyHenry]

Thanks for that.
I am not sure what I did....
Might leave it a week or two as you suggest and then give it another go.

Cheers.
Shannon.

[brazen20au]

there are a number of recipes on here but i think the most successful have less rice in them to the water ratio. perhaps have a look ehre http://www.forumthermomix.com/index.php?topic=1592.0

[baf65]

what brand of arborio rice did you use, i find the supermarket stuff is not as long a grain as proper italian arborio rice, so needs less liquid and less cooking time, see if you can get really good arborio rice
ive made a LOT of rissotto, i find the best proportion is 380g rice, 100g wine, 900 water and 17mins cooking time - standing time 5mins = perfect risotto!
and I use the butterfly on reverse speed soft

[Shayla]

I also hated this the first time I made it - now use much less rice. Had it at another demo and was a different (better) brand of rice and was even better. Would never make this by choice as I find the mushroom risotto rather bland but will try some of the other recipes. I find the same with all the pasta recipes - much too much pasta to liquid ratio.

[MyHenry]

Thanks very much for that.
I know that some recipies will need a little squeaking to make them right...

Cheers.

[Thermomixer]

As others have said - varies with rice types, but for me less rice and less time was the key.  Keep trying.