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Messages - desi

Pages: 1 ... 16 17 [18] 19
256
Introduce Yourself / Re: Hi Everyone
« on: April 23, 2012, 10:42:17 am »
Hi Jeck, welcome to the forum.

257
Introduce Yourself / Re: The Thermomix challenge.
« on: April 22, 2012, 01:16:09 pm »
Hi mdfisher and welcome to the forum.
You live in a nice part of Oz.
Happy thermomixing :)

258
Introduce Yourself / Re: Hi From The UK
« on: April 22, 2012, 12:49:51 pm »
Hi Mistree and welcome to the forum.

You may feel a bit overwhelmed at the start of using the TM. Soon though, you will find that the more you use it the
more wonderful meals you will be making. However, things sometimes do go wrong, like my quinch paste that turned into
toffee. It is all part of the cooking experience, don't think?

Happy cooking.

259
Introduce Yourself / Re: Hi from Cranbourne
« on: April 20, 2012, 07:54:52 am »
Hi Kent and welcome to the forum.
I hope you get you TM soon.

260
Introduce Yourself / Re: New to Thermomix & Forums!!
« on: April 19, 2012, 08:45:36 am »
Hi Kath welcome to the forum.

I often think it would have been nice to have had a TM when my children
were small. And even though I have had my TM for several years, I still find it exciting to use.

Happy cooking.

261
Introduce Yourself / Re: Forum Newbie
« on: April 18, 2012, 07:55:35 am »
Hi Roganru
Welcome to the forun.
I love Asian food and looking forward to your recipes.

262
Introduce Yourself / Re: Hello from a 'large family'
« on: April 18, 2012, 05:10:36 am »
Hi Peppersmum, welcome to the forum.

There are many people here to help you cooking large quantities of food. As far as the grainy soup is concerned I cook mine until the vegies are very soft and blend them twice. I have had my TM for nearly 3 years now and with experience I learned that one doesn't have to follow everything that the recipe says but rather use them (recipes) as a guide. Enjoy your TM.

263
Chit Chat / Re: Devestated
« on: April 14, 2012, 12:28:37 am »
I'm very sorry to hear about your loss PP. I know how difficult it is to loose our parents. I'm sure
the pain you're feeling now will ease with time but the precious memories will always be there. Take care.

264
Introduce Yourself / Re: I'm new too!
« on: April 11, 2012, 12:35:37 pm »
Hello Maria,
Welcome to the forum. We had the most wonderful time in Italy last year and would like to come there again and
enjoy the good food and also the company of the lovely people :)

265
Introduce Yourself / Re: Hello!
« on: April 11, 2012, 12:21:33 pm »

Hi Monomix,

I agree with you, it is a shame that some countries are going through difficult times due to economic crisis. One think is certain that your average person in the street is not at fault. But as it often happens he is the one who has to make the sacrifices. We all hope that they come out of the crisis in the shortest time possible. As far as the ill treatment of the people is concerned, we all have our thoughts about that, but the reality is that it is a small and vulnerable country.

I hope to convert and post some Greek recipes as soon as I find the time.  :)

266
Introduce Yourself / Re: Hello!
« on: April 08, 2012, 07:25:17 am »
Welcome to the forum monomix.

It is exciting living in another country and learning the language well enough to convert the recipes is great.
I came from Greece myself and made Australia home when I married an aussie. Now that the kids have flown the nest,
we try and visit Europe every year and Island is on our list for next year. My husband is a fancofile and have been
going to france every year for the past few years and have a great time. Good luck with yourTM demonstrations.

267
Introduce Yourself / Re: Mother of twins loving the Thermomix
« on: April 08, 2012, 07:04:12 am »
Welcome to the forum mboosh.

It is nice to know that your TM is of great help with your young children. Even "older" children like having sorbet, amongst other things, when they come home to visit. Have fun.
 

268
Introduce Yourself / Re: Here goes....
« on: April 06, 2012, 04:08:24 am »
Hi Diane, welcome.

This is a fantastic forum as there is always someone to help with any problems or
suggestions we may require. :)

269
Introduce Yourself / Re: Introduction
« on: March 18, 2012, 04:34:16 am »
Hi Gill and Jason

Welcome to the forum.

In a short time cooking in the TM will become even more enjoyable for you. In fact you will be looking for things to try and with every good outcome you would want to do more.

I had my TM for 2 and a half years and still is a real joy to cook and more impotantly try new recipes from the books and the forum. Everyone is very welcoming here and happy to help with whatever comes up.

Desi :)

270
Introduce Yourself / Re: Hi from Tassie
« on: March 09, 2012, 10:01:20 am »
Hi Loes, welcome to the forum. I'm from Tassie too, from the south. How nice not having to be apart from your most helpful friend.
I do miss my "thermo" when we go away and we haven't been camping for years. :)

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