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Author Topic: The Great Quail Challenge  (Read 40036 times)

Offline gertbysea

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Re: The Great Quail Challenge
« Reply #120 on: June 22, 2014, 09:35:03 pm »
That is interesting EmeraldSue . I guess beetroot is jut one of those things you love or hate. Now kibbe would be a challenge for anyone especially made with camel meat!

Gert
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Gretchen in Cairns, Australia

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Offline Emme

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Re: The Great Quail Challenge
« Reply #121 on: June 23, 2014, 01:02:58 am »
Loving the photos.  Great cooking ladies.   Gert, I reckon you will have had enough quail for some time.  ;D
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Offline arcadia

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Re: The Great Quail Challenge
« Reply #122 on: June 23, 2014, 01:13:08 am »
Love all the photos.  Has given me some wonderful ideas, esp love the apricot stuffing have printed it off.  Just have to get to town and hope they still have quail available.

I did find a recipe for a pie that has the little quail leg poking out of the top, very cute.
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Offline obbie

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Re: The Great Quail Challenge
« Reply #123 on: June 23, 2014, 01:55:02 am »
loved following the challenge, photos, recipes. thank you
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Offline mab19

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Re: The Great Quail Challenge
« Reply #124 on: June 23, 2014, 02:07:07 am »
Congratulations to everyone who entered the challenge.

I loved following everyone's efforts as well as the photos.
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Offline LauraTO

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Re: The Great Quail Challenge
« Reply #125 on: June 23, 2014, 03:51:15 am »
Fantastic cooking, has been such fun to follow this! For some reason the quail always look like they are little people posing to me lol. Legs crossed etc :)
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Offline cookie1

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Re: The Great Quail Challenge
« Reply #126 on: June 23, 2014, 12:49:05 pm »
Now that everyone has eaten the quail, I can say that they looked like frogs legs sticking out to me. Like the ones we used to chop up dissect at Uni.  :D
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Offline judydawn

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Re: The Great Quail Challenge
« Reply #127 on: June 23, 2014, 02:21:07 pm »
There were some funny poses there  ;D ;D 
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Judy from North Haven, South Australia

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Offline gertbysea

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Re: The Great Quail Challenge
« Reply #128 on: June 23, 2014, 10:38:48 pm »
Ah cookie you mut have been given little frogs to work on. Mine were a lot bigger than that!  I love frogs legs .

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline cookie1

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Re: The Great Quail Challenge
« Reply #129 on: June 24, 2014, 12:48:27 pm »
I don't think I could ever face frog legs.
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Offline goldfish

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Re: The Great Quail Challenge
« Reply #130 on: June 24, 2014, 01:26:28 pm »
Careful, Cookie . . . . or else you'll have Gert throwing out a "you know what" challenge!! ;D
http://www.wikihow.com/Cook-Frog-Legs   ;D ;D
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Offline cookie1

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Re: The Great Quail Challenge
« Reply #131 on: June 24, 2014, 02:22:40 pm »
Yuk. I couldn't source quail or Spatchcock round here so I'd never find frog legs. I guess I could go out and catch some, although I may end up in gaol for that.  :'(
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Offline CreamPuff63

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Re: The Great Quail Challenge
« Reply #132 on: June 24, 2014, 02:47:48 pm »
i couldn't get them either and then cos of my birthday I stood back abit from cooking...if I mention to my DH that I'm going to cook something he starts to invite people around and it gets way out of hand. I mentioned that I was going to braise 2.5kg of beef small ribs and before you knew it he had surpassed the serves and I put them in the freezer and said lets can that idea  :-))
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Offline gertbysea

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Re: The Great Quail Challenge
« Reply #133 on: June 24, 2014, 10:25:32 pm »
Funny CP. We have lots of frogs around here cookie!  I could catch and freeze some for you.

What could be cook entirely in the Thermomix that would be fun,  colourful and everyone would like? Maybe something we would not normally cook  and a wee bit out of our comfort zone . I can think of al lot of things I do not cook but I ain't telling.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Nikkit

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Re: The Great Quail Challenge
« Reply #134 on: June 25, 2014, 12:05:04 am »
Plenty of frogs here at the moment Cookie, they are singing their little heads off outside.

But as much as I love frog meat, I'd rather you didn't catch them up here  :)
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