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Messages - auds

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61
Chit Chat / Re: meat on the menu reviews?
« on: December 20, 2011, 12:26:14 pm »
Fabulous. Thanks to both. Of you  ;D

62
Bread / Re: Isi´s easy Portuguese Rolls
« on: December 20, 2011, 12:21:56 pm »
What am I doing wrong here. First time perfect. Next two times a quarter of the dough is getting stuck in the bowl around the blades.  I have done the exact same each time argggghhh

63
Chit Chat / meat on the menu reviews?
« on: December 20, 2011, 06:50:20 am »
I have searched about 10 of these to see if anybody has cooked any of them yet and could only find a review for the moroccan lamb.

Has anybody cooked any others they really liked?  Wanting something for tonight - was thinking athe crispy chicken croquettes but cant find any reviews?

cheers all

Auds, I have moved the list I made of reviews & URL's to the Recipe Review Section - Judy

64
yeah they were awesome  ;D

Was going to post recipe on here but dont want to if its not safe for the TM   :-))

Maybe it didnt need speed 8 but at lower speeds it wasnt really doing enough to mix the batter IYKWIM

65
anybody?   :o

66
Questions? Technical Issues? The Survival Guide / Re: jugs
« on: December 20, 2011, 01:40:44 am »
I could book another demo but I dont think any of my friends would buy one - I only had a demo a few weeks ago.

there was a jug with blades and lid etc on ebay a few weeks back in Aus - shoullda got that one damn it  >:(

67
Vegetarian / Re: Steamed Garlic Rice
« on: December 19, 2011, 12:57:32 pm »
Good idea fundj

68
Questions? Technical Issues? The Survival Guide / Re: jugs
« on: December 19, 2011, 12:51:45 pm »
Yup about $186 plus postage of about $30

69
Vegetarian / Re: Steamed Garlic Rice
« on: December 19, 2011, 12:48:54 pm »
Yes I left it about five,mins but was a little under. Also the boss likes his rice well cooked

70
Questions? Technical Issues? The Survival Guide / jugs
« on: December 19, 2011, 12:37:04 pm »
Are all jugs the same from country to country - I have the option to buy one from Portugal but not sure it will fit

71
Vegetarian / Re: Steamed Garlic Rice
« on: December 19, 2011, 12:05:34 pm »
Made this tonight. It was very tasty. Next time I will cook for a few minutes extra to keep the boss happy.  Also will halve the oil. I don't think it needs so much.

Thanks for sharing

72
I just made some brownies - I used speed 8 for about 2 minutes to mix the batter.  It mixed it fine but I could kind of hear the machine revving up and down a bit.

I dont want to burn it out or anything - how do you know if its working too hard?

cheers

73
Spice Mixes / Re: Chinese Five spice powder
« on: December 19, 2011, 03:28:41 am »
love sechuan peppercorns they have a different flavour to ordinary pepper

74
Chit Chat / Re: Organising recipes
« on: December 19, 2011, 02:29:22 am »
I bought a tablet which sits on my kitchen bench.  Recipes saved to favourites or I just google them.   Bring up the recipe on my tablet.  No having to dig out and organise paperwork. Easy peasy

75
Chit Chat / Re: Catecancook blog?
« on: December 18, 2011, 12:45:23 pm »
more websites the better if ya ask me  ;D

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