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« on: February 15, 2012, 12:52:06 am »
[Name of Recipe:Rogan Josh
Number of People:4-6
Ingredients:500 lamb cut into pieces
2 medium Onions halved
1 tsp. Kashmiri chilli powder (or half tsp paprika)
3/4 cup yoghurt
1 tbsp. Coriander seeds
2 tsp. Cumin seeds
2 green chillis
1 tbsp. Poppy seeds
half cup water
16 Almonds
4 Cloves
1/4 tsp. Peppercorns
2 brown cardamoms
A pinch of Mace
A pinch of Nutmeg
5 Green cardamoms, crushed
2 Bay leaves
1 Cinnamon Stick
10g oil
2 tomatoes
1 tbsp. Turmeric & Red Chili powder
4 Garlic gloves
1 tsp. Ginger
1 tsp salt
Preparation:Roast coriander, cumin, poppy seeds, almonds, brown cardamoms, pepper, cloves, mace in tm for 8 mins varoma temp sp spoon. Add garlic and ginger and a little water. blitz for 8 secs speed 10 to make a paste. Remove from TM
Blitz onions, chillis & tomatoes on speed 8 for 8 seconds scrape down and add bay leaves, cinnamon stick and cardamoms. Add 10g oil Cook for 5 mins varoma temp speed spoon.
Add, chilli , tumeric and the paste and cook temp 100 speed spoon 3 mins.
Add yoghurt and salt mix speed 6 for 5 secs.
Add lamb and water and cook temp 100 for 1 to 1 and half hours (depending on how big the lamb chunks are) checking continually to make sure mix isnt too dry - add water if needed. Taste to see if salt is needed.
Tips/Hints: I posted this as the Indian cookbook recipe didnt seem to be working for some people. More or less chilli can be added
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I left it from about 6pm to about 8am!
? If not - any suggestions as to how I get the thicker yoghurt?
