Forum Thermomix

Welcoming Center, Management and General Chat => Chit Chat => Topic started by: Thermomixer on April 06, 2009, 06:23:32 am

Title: Using the Varoma for gentle cooking of meat.
Post by: Thermomixer on April 06, 2009, 06:23:32 am

Something that I have used my Varoma for is to gently steam meat prior to grilling.  It may sound like a waste of time and effort, but for some meats like quail I really believe it is handy.  If you are cooking a vegie dish in the bowl, then it is perfect to steam the meat in the Varoma at the same time.

After abandoning my blog for some time I have finally put a post there about using the Varoma:

http://thermomix-er.blogspot.com/2009/04/using-varoma-to-gently-cook-meat.html (http://thermomix-er.blogspot.com/2009/04/using-varoma-to-gently-cook-meat.html)

I thought that I had posted something here after first publishing it on the Italian forum, but maybe I was dreaming. ;) ;)

Title: Re: Using the Varoma for gentle cooking of meat.
Post by: UnConundrum on April 08, 2009, 04:25:45 am

A lot of the BBQ folks have been talking about warming up steaks by sealing them in a plastic bag and soaking them in hot water before grilling them.  I believe they then use hotter temps to get that external char quickly, without needing to wait so long to raise the internal temp....

Title: Re: Using the Varoma for gentle cooking of meat.
Post by: brazen20au on April 08, 2009, 05:31:44 am

i bet the food safety people love that idea! lol