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Messages - Cuilidh
Pages: 1 ... 484 485 [486] 487 488 ... 509
7276
« on: July 08, 2011, 09:56:17 pm »
That looks so appetising, CC. Fairly makes my mouth water just looking at it (I hadn't thought my taste buds had wakened up yet as it's not even 7.00 am local time here as I write this!)
7277
« on: July 08, 2011, 09:53:30 pm »
Perhaps you should contact either your consultant or HO and ask for a new book, it would be a shame to lose those two recipes.
7278
« on: July 07, 2011, 10:24:31 pm »
Good luck with the demo. A surprising number of husbands "fall" at the demo and agree to go with the purchase so my fingers are crossed that all turn out well for you.
7279
« on: July 06, 2011, 06:03:32 am »
Welcome to the forum, Jacanne. There are a few of us in Melbourne now and I am sure people will be able to help you with answers to your questions.
7280
« on: July 06, 2011, 03:55:02 am »
I know of one person who is going to be envious of your cake mold!
7281
« on: July 06, 2011, 12:17:59 am »
Glad you are having a great time, Hally - very envious here in Melbourne - we're going for a scorching 13 degrees today! Relax and enjoy the rest of your holiday
7282
« on: July 05, 2011, 09:46:10 pm »
CP63 nigella seeds are black and look very similar in size and shape to sesame seeds, but nigella are little more 'pointy' and not quite so flat as sesames. Hopefulcook, if you are having trouble making yoghurt, try making yoghurt with the EasiYo maker that you can easily buy in most supermarkets - I have also seen it in health food shops. This works really well and many people on the forum use this method. See www.easiyo.com
7283
« on: July 05, 2011, 09:37:32 pm »
To be honest, I didn't like this so much (but then, I'm not really into nut butters for some reason), but my DH does like it, very much. The mixture remained pretty stiff, so I have thinned it down a bit and, much as I don't really like peanuts and peanut butter, I think it would have been better with peanuts, so next time I will use your 'original' recipe.
Peeling the hazelnuts was a real chore so I will have to look for ready peeled ones next time I make a jar of this. Thanks for posting this and I'll make it again when I find peeled hazelnuts!
7284
« on: July 05, 2011, 09:32:01 pm »
Congratulations on the birth of your new baby and welcome to the forum - what a memorable and busy time you are having just at the moment.
Before you know it you are going to get lots of suggestions for easy recipes to make, but perhaps you could try custard or soups (try pumpkin, if you use butternut you don't even need to peel it) and risottos are also very easy. CreamPuff63 has listed her favourite recipes on the forum as well and one of the "forum family" will shortly give you the link for that - I'm not so good at the linking process yet, so I'll leave that to our experts! But just wait for a day or so and you will get heaps of ideas on here to try out.
Once again, congratulations and welcome to the world of thermomix.
7285
« on: July 05, 2011, 05:54:57 am »
What about a really large nozzle on an icing piping bag?
No, cancel that idea, it will probably squish the rice up too much. Bad idea, not thinking at the time I posted it!
7286
« on: July 05, 2011, 05:12:58 am »
I'm always wary of artichokes - I'm never sure just which part you are meant to remove then what you are meant to do with the remains after removing removable bit!!!
7287
« on: July 05, 2011, 05:11:15 am »
Welcome ColT - this is a great site and we have loads of members with good ideas, recipes, hints and tips to help you. I'm sure you will find it a goldmine; as Judydawn said, usually we are all trying to lose weight, but there are a lot of members with specific dietary requirements and I am sure you will find a lot of inspiration. We wish you both well and happy cooking.
7288
« on: July 05, 2011, 02:21:16 am »
You could possibly get them at supermarkets in the spice section or maybe a health food store.
7289
« on: July 04, 2011, 09:15:48 pm »
Thanks once again...I'll be printing these posts out and putting it in my little to do thermie folder.
Renlor, take my advice, get a much larger folder for your to do recipes now, you'll be needing it very soon because you will start collecting recipes, ideas and tips at a fast rate of knots on this forum and you'll need all the space you can keep for storing them!
7290
« on: July 04, 2011, 08:55:40 pm »
Thanks for that tip Bonsai.
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