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Topics - Aussie Brenda

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I have just received my new blades and am wondering if anyone has had their blades sharpened I'm really tempted to have a go with the blunt ones as they aren't much use when they won't even cut up cabbage for coleslaw.

Recipe Book Recipe Reviews / Miso chicken and rice
« on: February 27, 2014, 05:26:33 am »
My new book "Cooking for me and you" arrived today, excitement plus decided to try this first up as I had all the ingredients, well I've got the chicken marinating, the mushrooms soaking, time for a wine there was a open bottle if bubbly in the fridge so I decide a glass would go down well, it's flat been there quite a few days un-noticed, so I will dress it up with a couple of frozen strawberries , buggar knocked the glass over and it went all over my new book, spitting chips, I hope it dries out ok without the pages sticking together .       
More on the recipe when I cook it.

Introduce Yourself / Slow starter.
« on: November 29, 2011, 09:30:49 am »
Hello everyone, I've been reading this forum for a couple of months, just got the courage to join, thank-you for all the wonderful information and tips. I have had my Thermomix for about four months and love it.  This is my first forum and I'm not sure where my first message went.  I made the lemon concentrate cleaner this morning and have been cleaning the house, love it, although I did wash the floor with it and its a bit slippery in bare feet, but a nice shine.
Hope to have something to contribute to you all in exchange for all your great ideas. 
I live on the Mornington Peninsula in Victoria.

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