Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Desserts => Topic started by: achookwoman on February 03, 2013, 10:52:32 pm

Title: Mango Fluff
Post by: achookwoman on February 03, 2013, 10:52:32 pm

This recipe is based on Karonjulie's Banana fluff.  I have doubled the recipe and substituted the banana with fresh Mango. It is low in sugar and fat.

Makes 6 very generous serves.  Best made a day ahead,  but will keep for several days in the fridge.

2 packets of low- cal Mango and Passion fruit Jelly sachets.
500 mls of boiling water
10 g of Xylitol,  or other sugar substitute, to taste
250 g. mango flesh
400 g natural low-fat yoghurt.

Dissolve jelly crystals in boiling water.
Place all ingredients into TMX bowl and mix, speed 10 / 1 minute.
Pour into serving glasses and set in fridge.

Serve as is or with mango cubes and/ or passion fruit.

Members' comments
Katiej - I only made half the recipe and it made 4 nice sized serves.  We served it with fruit salad.  I used Stevia as the sweetener.
Everyone enjoyed it.  A lovely light dessert not jammed packed with calories.
My DH was very happy he was able to have the 4th serve Monday night.
Thanks for another great recipe Chookie!

Title: Re: Mango Fluff
Post by: achookwoman on February 03, 2013, 11:41:19 pm

(http://img.tapatalk.com/d/13/02/04/umy3e9y9.jpg)

Without topping.

Title: Re: Mango Fluff
Post by: Aussie Brenda on February 04, 2013, 02:07:49 am

That looks so light and refreshing, I only have one put of lemon jelly and two mangoes that need eating so I will make up a version of this, I don,t buy low fat yogurt but have some really yummy Gippsland  yogurt, probably only available here in Victoria.   Thanks chookie.

Title: Re: Mango Fluff
Post by: achookwoman on February 04, 2013, 02:13:01 am

AB,  had some for lunch.  Very light.  Good for a hot day.

Title: Re: Mango Fluff
Post by: cookie1 on February 04, 2013, 07:15:03 am

Chookie does this need the sweetening please? How much sugar would I use for the xylitol?

Title: Re: Mango Fluff
Post by: achookwoman on February 04, 2013, 10:08:54 am

Quote from: cookie1 on February 04, 2013, 07:15:03 am

Chookie does this need the sweetening please? How much sugar would I use for the xylitol?

Cookie,  just enough to balance the sharpness of the yoghurt.  Probably 1 dessertspoon.

Title: Re: Mango Fluff
Post by: cookie1 on February 04, 2013, 11:24:51 am

Thank you. On the menu.

Title: Re: Mango Fluff
Post by: obbie on February 07, 2013, 04:47:29 am

I have Mangoes at the moment.
 :)

Title: Re: Mango Fluff
Post by: Katiej on February 26, 2013, 08:49:12 am

I made this on the weekend as we were having a friend over for dinner Sunday night.
I only made half the recipe and it made 4 nice sized serves.  We served it with fruit salad.  I used Stevia as the sweetener.

Everyone enjoyed it.  A lovely light dessert not jammed packed with calories.
My DH was very happy he was able to have the 4th serve Monday night.
(sorry I forgot to take a photo).

Thanks for another great recipe Chookie!  :D

Title: Re: Mango Fluff
Post by: achookwoman on February 26, 2013, 11:56:40 am

Katie, glad you enjoyed it.  Nice to have some left over.

Title: Re: Mango Fluff
Post by: KarenH on January 05, 2015, 08:11:53 am

Made this today with a ripe mango that needed using up.  DH and the kids had it for dessert tonight, and gave it a huge thumbs up, and asked me to make it again.  I would think this is a very versatile recipe that could be made with all sorts of fruits and fruit-flavoured jelly.  I have also seen a similar recipe using lite-ricotta instead of the yoghurt.  Thanks Chookie!

Title: Re: Mango Fluff
Post by: achookwoman on January 05, 2015, 08:28:24 am

Thanks Karen,  glad family liked it.  Mine do also.  I made some for the CFA with Strawberries. Set it in coffee take away cups. Can't see why you couldn't use ricotta.

Title: Re: Mango Fluff
Post by: Bootobethin on December 31, 2015, 01:50:11 am

Just bumping this recipe!
I have made this for Christmas day and another batch today in preparation for lunch tomorrow.
I make it in an old fashioned tupperware mould for the wow factor.
I use normal jelly as I don't like artificial sweeteners in the diet jelly.
There is never any of this left over. It is a great recipe for this hot weather.
Thanks!

Title: Re: Mango Fluff
Post by: achookwoman on December 31, 2015, 04:27:11 am

Boo, glad you liked it.  It is great for this hot weather.