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Topics - Mary Brown

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Chit Chat / Making butter... good for you or not ??
« on: October 31, 2010, 07:56:35 am »
Hi,
This is my second post so please bear with me.... I was talking to a friend today about TM... and sayng how wonderful they are and explained about how it works etc. He commented that cooking food particularly dairy at high heat is bad for the food... he said that it damages the molecules of the food and is not good.He also said that it has been proven that the best way to make juices etc is slow juicing not fast as this also damages the molecules.... Just wondering if anyone has any thoughts on this. Thanks

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Introduce Yourself / Hello from Central Victoria
« on: October 14, 2010, 01:35:25 am »
Hello, I have just recently been to a Thermomix demonstration in Bendigo which also had Cyndi Omeara giving a presentation and I came away amazed and unable to get the Thermomix out of my mind. Even though I haven't ordered one yet I AM going to buy one asap. I have joined this forum to get some more ideas on how I can make the best use out of it as there are only 2 of us here for me to cook for. Anyway.. that's me for now. :)

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