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Chit Chat / Making butter... good for you or not ??
« on: October 31, 2010, 07:56:35 am »
Hi,
This is my second post so please bear with me.... I was talking to a friend today about TM... and sayng how wonderful they are and explained about how it works etc. He commented that cooking food particularly dairy at high heat is bad for the food... he said that it damages the molecules of the food and is not good.He also said that it has been proven that the best way to make juices etc is slow juicing not fast as this also damages the molecules.... Just wondering if anyone has any thoughts on this. Thanks
This is my second post so please bear with me.... I was talking to a friend today about TM... and sayng how wonderful they are and explained about how it works etc. He commented that cooking food particularly dairy at high heat is bad for the food... he said that it damages the molecules of the food and is not good.He also said that it has been proven that the best way to make juices etc is slow juicing not fast as this also damages the molecules.... Just wondering if anyone has any thoughts on this. Thanks