Author Topic: HELP - Easy Savoury suggestions for morning tea needed  (Read 14841 times)

Offline Wonder

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HELP - Easy Savoury suggestions for morning tea needed
« on: May 18, 2010, 02:32:31 am »
Hi,  my workplace is participating in the World's Biggest morning tea for cancer research tomorrow and I've been begged to bring a savoury dish.  I won't have much time in the morning, so ideally would like to prepare and even cook the dish tonight and then just reheat in the morning wrap snugly in foil and present at 10am. Does anyone have some easy suggestions (apart from mini quiches)??

Thanks, Nadine

Offline chocdoc

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Re: HELP - Easy Savoury suggestions for morning tea needed
« Reply #1 on: May 18, 2010, 03:32:29 am »
Cheddar cheese muffins. 

Offline CreamPuff63

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Re: HELP - Easy Savoury suggestions for morning tea needed
« Reply #2 on: May 18, 2010, 03:37:55 am »
savoury scrolls, eg. ham and cheese, pizza (there are recipes on this forum)
vegetarian sausage rolls (again on this forum somewhere)
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Online judydawn

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Re: HELP - Easy Savoury suggestions for morning tea needed
« Reply #3 on: May 18, 2010, 04:07:19 am »
Does it have to be something hot Nadine. What about a couple of dips or the little chicken balls in the EDC are nice with a dipping sauce.
« Last Edit: May 18, 2010, 04:30:17 am by judydawn »
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Offline meganjane

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Re: HELP - Easy Savoury suggestions for morning tea needed
« Reply #4 on: May 18, 2010, 05:21:56 am »
Savoury Toasts


90g cheese, grated in TMX
125g bacon, chopped in large pieces
1 egg
90g butter, softened
pinch cayenne pepper
2 tsp Worcestershire Sauce

Grate cheese, set aside. Chop bacon and place all other ingredients, including cheese back into *:. Mix together at about speed 3.
Spread on bread and cut bread into fingers. Bake in a hot oven until bubbly and brown.

These are nice both hot and cold.


 
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Offline Wonder

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Re: HELP - Easy Savoury suggestions for morning tea needed
« Reply #5 on: May 18, 2010, 05:23:58 am »
Thanks for the suggestions so far.

Do you think if i made savoury scrolls I could make them to the point of filling cutting and putting on trays tonight and then put into the fridge overnight before the second proving. In the morning before going to the gym I could take them out of the fridge leave in a warm spot for the 112/2 hrs I'm out, and then pop in the oven to cook once I return?

Judy - they don't have to be hot but someone else is already making dips so they are out.

Offline Chelsea (Thermie Groupie)

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Re: HELP - Easy Savoury suggestions for morning tea needed
« Reply #6 on: May 18, 2010, 06:10:41 am »
If you decide to do scrolls allow quite a bit of time for them to return to room temp and then prove again.  My hot cross buns took forever when they came out of the fridge.  :)

Offline cathy79

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Re: HELP - Easy Savoury suggestions for morning tea needed
« Reply #7 on: May 18, 2010, 06:20:31 am »
Scrolls are nicest warm.  Can you make them the night before and warm them somehow before the morning tea?
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