Author Topic: German Recipes  (Read 11318 times)

Offline meganjane

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Re: German Recipes
« Reply #15 on: May 15, 2010, 02:41:45 pm »
Oh Vivacity thank you sooo much!!

He's actually been on to his mum and she's emailed some of his favourite recipes as I've said to him that I'd love to cook traditional German foods for him.

I'll definitely do the goulash and dumplings, that sounds lovely!

I've been serving a bit of fish and he's really appreciated it as his father is apparently very fussy and doesn't like seafood.

Really, he likes anything I give him. I bought some pumpernickel bread for him, which was Dutch, but he still liked it with butter and cheese.
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline Cornish Cream

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Re: German Recipes
« Reply #16 on: May 15, 2010, 08:37:26 pm »
meganjane there are a few German recipes in the Full Steam Ahead Book.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline meganjane

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Re: German Recipes
« Reply #17 on: May 16, 2010, 02:10:36 pm »
Ahh, I have that book, but haven't looked for German recipes! Thanks!
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand