Here is the recipe I use for falafel - previously made in food processor. Should work in TMX with directions given.
Falafel
Amount Measure Ingredient -- Preparation Method
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1 cup dried peeled fava beans
3/4 cup dried chickpeas
1 medium white onion
2 cloves garlic -- finely chopped
1/3 cup minced parsley
2 tablespoons minced cilantro
1 teaspoon baking powder
2 teaspoons salt
2 teaspoons paprika
1 tablespoon cumin
Garlic sauce
1/2 cup lemon juice
1/2 cup water
4 cloves garlic
1 cup tahini
Soak peas and beans for 20 hours. Drain. Add fava beans and chickpeas to bowl and process on speed 4 or 5 until finely chopped. Cut onion into quarters, add them and remaining ingredients into the bowl and process on speed 5 until a paste. Form either with falafel former or two spoons.
Cook in wok in combination of sunflower and olive oil.
To make garlic sauce, put water, juice and garlic in TMX bowl, turn on to speed 5 and drizzle in the tahini.
