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Author Topic: Hello From Darling Downs Toowoomba  (Read 9105 times)

Offline Nay-nay

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Re: Hello From Darling Downs Toowoomba
« Reply #15 on: November 11, 2009, 07:47:08 am »
It depends on what you eat - if it was me I'd take the opportunity to make a good supply of tomato ketchup, and pasta and pizza sauces.Look on pages 61-64 of The Everyday cookbook that came with Tilly.  ;)
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Offline CreamPuff63

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Re: Hello From Darling Downs Toowoomba
« Reply #16 on: November 11, 2009, 07:50:59 am »
Theres a tomato passata recipe on this forum that looks scrummy
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Offline meganjane

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Re: Hello From Darling Downs Toowoomba
« Reply #17 on: November 11, 2009, 01:01:05 pm »
 ;D It IS yummy!! It's mine. It's a great one for using loads of tomatoes. I recommend roasting tomatoes anytime you're cooking something with them. I've done it for soup as well and it makes such a difference!
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Offline Snoozie

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Re: Hello From Darling Downs Toowoomba
« Reply #18 on: November 11, 2009, 01:54:48 pm »
http://www.forumthermomix.com/index.php?topic=813.0 <--- really nice
Or the minestrone in the EDC ... I used fresh instead of canned the other day and it was nice!

Haven't tried this but it looks nice: http://www.forumthermomix.com/index.php?topic=1795.0

Happy cooking! :)

ETA: ooh have added the passata to my "must try" list!
« Last Edit: November 11, 2009, 01:56:23 pm by Snoozie »
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Offline Thermomixer

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Re: Hello From Darling Downs Toowoomba
« Reply #19 on: November 13, 2009, 01:55:09 am »
Finally got to this post - was going to suggest passata - already done.  Maybe tomato custard??  ;) ;) ;) ;)

You can make desserts with tomato - George C made a stuffed tomato dessert on Masterchef earlier this year.

Actually,  tomato sorbets are good too.
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Offline suzanna

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Re: Hello From Darling Downs Toowoomba
« Reply #20 on: November 13, 2009, 09:48:40 pm »
Thankyou to all you lovely ladies who inspired me to make these sauces...Yum passata is so nice
Worked a treat.
Have been making lots of fruity Dreams for the children( they love them )
Minced up some steak ii already had in the freezer so I am going to make meat balls to day with the sauce I was so surpried how well it did mince up the meat, (slighty frozen)
Suzanna
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Offline cathy79

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Re: Hello From Darling Downs Toowoomba
« Reply #21 on: November 13, 2009, 09:52:40 pm »
Hi Suzanna
Glad it is going so well for you and that the kids are enjoying it.  Passata is on my list to try.  Will have to find some boxes of cooking tomatoes somewhere.
Cathy
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Offline cathy79

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Re: Hello From Darling Downs Toowoomba
« Reply #22 on: December 04, 2009, 10:51:13 am »
Suzanna
So how is Tilly going?  Hope you're both happy and you're keeping Tilly very busy.  My magic pot is going to be worn out (if that's possible) and dh sometimes thinks he's a thermomix widow or divorcee I think.
Cathy
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Offline Depome

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Re: Hello From Darling Downs Toowoomba
« Reply #23 on: December 05, 2009, 01:57:52 am »
Hi Susanna, I'm in Tmba too :)

Cathy, have you considered Betros Bros? Under the table of small buckets of tomatoes, they have boxes of 4kg and 10kg. Can't remember the price at the moment, but when I can be bothered to get my jars out and clean them up, and go through the hot water bath processing again, I will buy in bulk and do lost of pasta sauce with Betros Bros produce :)
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