Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Condiments and Sauces => Topic started by: chocdoc on December 27, 2009, 02:15:40 am
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I've been making this rather excellent (if I do say so myself) dressing for years, an immersion blender being the best tool until I discovered the thermomix. I always had to plan ahead, making sure the ingredients were at room temperature before starting or risk the dressing failing to thicken properly. Warming to 37º C before drizzling in the room temperature oils insures a perfect result.
Name of Recipe:Kerry's Caesar Salad Dressing
Number of People:4-6
Ingredients:
1 large or 2 small cloves garlic
1 large egg
1 1/2 tbsp Worcestershire sauce
1 1/2 tbsp fresh lemon juice
2 fillets of anchovy
1 cup neutral oil (such as sunflower oil)
4 tbsp olive oil
Preparation:
Process garlic for a few second at speed 5 until chopped. Add egg, Worcestershire sauce, lemon juice and anchovy fillets - set for 4 minutes and ^^ at 37º C. Turn off heat, place MC with open side up, turn up to speed 7 and pour the oils onto the lid slowly. It will drizzle down beside the MC and into the bowl. This will be a thick dressing, akin to mayonnaise, but a tiny bit thinner.
For salad preparation - I like a sliced or torn head of romaine lettuce, about 3 tbsp of dressing, pepper to taste, nice garlicy croutons, crumbled crisp bacon and a huge quantity of freshly grated Parmigiano-Reggiano cheese.
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Thanks chocdoc - must be good if you are prepared to put your name to it. Good to hear it works well in the TMX
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Mmm thanks Chocdoc, I'll make for sure. ;D
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Chocdoc, that sounds truly delicious. Definitely one for our summer months ahead.
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Just wanting to bump as I made this today and it was absolutely lovely. I have no anchovies so used a bit of fish sauce and it really was amazing and so easy. Anyway, just wanted to share as I have only just got my tmx and cannot believe how awesome it is :D
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We also enjoyed this dressing on potato salad
I mixed in 6 Tbsp. of the dressing with the potato, eggs, diced red onion and sweet spiced gherkins......was yum!
(http://i618.photobucket.com/albums/tt266/nachothecat/104_4622.jpg?t=1299580984)
.......and I didn't tell a soul that there were anchovies in it :P
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All your photos are superb Maddy,I do appreciate you taking the time to post them.Apparently DH doesn't like anchovies :P :P but I sneak them in :-)) Affectionately known as "little hairy fish "in this house by my DD. :D :D
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lol CC :)
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A huge hit here tonight! Thanks :)
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Made this last night and tasted delicious, especially with a bit of the oil from anchovy jar ... Mmmmmm.
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Thank you for sharing, will definately be making this, but also won't mention the anchovies ;)
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I did find that 1 garlic clove was ample.
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Have just made this for our salad tonight, left out anchovies as allergic.
Will pour over salad then sprinkle with parmessan cheese.
The dressing tastes lovely.
H :)
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Made this last night and I give it a 5/5 it was delicious ;D
Sharon
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Thanks Kerry. It is delish and my new favourite.
Gretch
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I made this today for a chicken caesar salad dinner... DH has now called & it turns out we're going out for dinner.
Not sure now when I'll be able to use it. How long would it last ladies??
Thanks,
Karen
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I really like this dressing. I drizzled over lightly fried chicken schnitzels, added cheese and bacon, and baked in the oven.
(http://i618.photobucket.com/albums/tt266/nachothecat/2bf22404.jpg)
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I made this today for a chicken caesar salad dinner... DH has now called & it turns out we're going out for dinner.
Not sure now when I'll be able to use it. How long would it last ladies??
Thanks,
Karen
i would think :-\ depending on the freshness of the eggs.
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Forgot to mention that I just used 1 cup of rice bran oil.
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Yum. Made this last night and my family polished it off very happily. I would not normally make a dressing like this but Timmy makes it so-o easy! Yay!
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So glad this was bumped. Made some today. Too easy and so delicious.
Gert
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I made this on Sunday when it was too hot to cook and added to salad with bought cooked chickens. My family really liked it.
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On my to do list !
Dublin Girl in Oz
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thanks for a great recipe, a 5/5 from me 2
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Made this tonight great recipe, many thanks.
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Looks easy. Thanks for the link, Uni.
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it a keeper for sure, love it
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looks really nice
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Salad season coming up.... A bit of a bump in order...... ;) :D
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love this dressing
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This is a favourite in our house.
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I was just looking at the chicken schnitzels Maddy made with this dressing on. I think tomorrow nights dinner problem is solved.
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Made this for the first time tonight.Delicious. ;D
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my favorite dressing
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Mine too.:)
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I recently made this for the first time and have since made it several times now. Love it too.