Forum Thermomix
Welcoming Center, Management and General Chat => Chit Chat => Topic started by: Bootobethin on June 09, 2014, 12:58:11 am
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I just read this article!
Hope this ruling doesn't happen here in Aus.
Cheese has been aged on wood for generations.
http://cheeseunderground.blogspot.com.au/2014/06/game-changer-fda-rules-no-wooden-boards.html?m=1&utm_content=buffer9cceb&utm_medium=social&utm_source=facebook.com&utm_campaign=buffer
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I must agree. Surely the realise that the wood is an I portent part of cheese maturation. The US may find that all the cheeses taste the same.
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Just read this post.
It seems to clarify that it is OK to use wooden shelving to ripen cheese.
Whew!
http://www.fda.gov/Food/NewsEvents/ConstituentUpdates/ucm400808.htm
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Our cheese won't be ruined. ;D ;D