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Author Topic: What are you cooking today?  (Read 7947437 times)

Offline achookwoman

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Re: What are you cooking today?
« Reply #37050 on: February 01, 2023, 08:11:59 pm »
Yesterday made yogurt. Too much again for yogurt container so set leftovers again in oven. Warmed oven to 50 degrees. Poured yogurt into a plastic container. Switched off oven heat but left light on. Placed container on shelf. It set in the same time as that in yogurt machine. 8 hours.
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Offline mab19

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Re: What are you cooking today?
« Reply #37051 on: February 02, 2023, 05:02:41 am »
Our tomatoes are not doing very well this year, so I managed to buy some at a reasonable price and made Tomato Chutney this morning.  Also blanched & froze more beans.
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Offline cookie1

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What are you cooking today?
« Reply #37052 on: February 02, 2023, 05:10:09 am »
I made some more dill pickles and a Ploughman's Pickle. The latter from Tenina.

« Last Edit: February 02, 2023, 08:51:21 am by cookie1 »
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May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you cooking today?
« Reply #37053 on: February 02, 2023, 08:11:52 pm »
Very nice Cookie.
No cooking today, just unpacking.
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Online K Atie

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Re: What are you cooking today?
« Reply #37054 on: February 04, 2023, 09:50:18 pm »
I made a half batch of apricot jam only two jars and a bit ! DD is enjoying my home made apricot jam .
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Offline cookie1

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Re: What are you cooking today?
« Reply #37055 on: February 05, 2023, 06:57:39 am »
I’ve made an unusual choc chip biscuit using EVOO. It’s in the freezer at the moment.
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Offline mab19

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Re: What are you cooking today?
« Reply #37056 on: February 05, 2023, 07:59:06 am »
Another 8 jars of tomato chutney.
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The  man who said it can't be done should not interupt the woman doing it.
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