Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Desserts => Topic started by: kezza on March 04, 2015, 07:27:11 am
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In March copy of Womens Weekly this tart is on page 195. I made it last Friday for a dinner party and everyone loved it. I made the pasty and crème patissiere in tmx using ingredients listed in recipe.
For pastry place flour, icing sugar and butter in bowl - 10 secs speed 6. Add egg yolk and water (I only needed 1/2 tblsp of water) and interval speed for 10-20 secs (keep checking).
Crème Patissiere - Caster sugar - 20 secs, spd 9, then add all other ingredients except the butter. Cook 90 degrees, speed 4, 7 minutes (check consistency and if needs to be a little thicker cook further, as needed). Then add the butter - I used the butterfly for this and whisk 10 secs spd 3.
Glaze - as per recipe.
I forgot to take a photo, but I have just made another batch of pastry and crème patissiere and I am going to try making it in smaller tart cases. My tart did look like the photo in the magazine!
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This sounds amazing. Thanks.
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Must get this mag as it sounds wonderful! Thankyou
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Yummy Kezza. Thanks for the instructions.
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The pastry made 4 smaller tarts with enough creme I think for another 3 to 4. So double batch pastry for individual tarts to make 8.
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As you can see I used strawberries for the smaller versions!
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I love the look of individual tarts kezza, just gorgeous.
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Very attractive tart Kerry 8)
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Beautiful Kezza. I've bought the ebook version of this mag because of your photo/conversion of the recipe. I will get around to making it for sure. :D
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Thanks everyone. JulieO please ensure we see a photo of yours. Your photos are always fabulous.
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Thankyou Kezza, will do. :D
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looks like a sure winner kezza, I'll have to look up the recipe
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I haven't read this yet. It it at home waiting for me.
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I don't buy the Womens Weekly. Can someone post the recipe? Pretty please? :)
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1 cup (150g) plain flour
1/3 cup (55g) icing sugar
90g cold butter, chopped
1 egg yolk
1 tblspn cold water, approx
250g fresh raspberries
Creme Patissiere
1 cup (250ml) cream
1 cup (250ml) milk
1/2 cup (110g) caster sugar
1 vanilla bean split lengthways
2 eggs
1/4 cup (35g) cornflour
Glaze
1/4 cup (60ml) water
2 tspns powdered gelatine
1/4 cup (80g) strawberry jam
Method as above.
Enjoy!
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Thank you!! :)