Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Bread => Topic started by: grapesy83 on May 07, 2012, 02:16:11 am
-
I was wanting to do the good ol fashioned spinach dip in the warm cob loaf? Anyone got any good recipes for this? I haven't got my TMX yet but should be here either tomorrow or Wednesday
-
this is the recipe I always use here (http://www.forumthermomix.com/index.php?topic=5751.0).
-
Thanks CP - sounds complicated for a novice like me but will give it a crack - along with all the other things I have added to my must try list - Baked new york cheesecake - scones - gingerbread men
-
Give it ago grapesy83 we will be here to help you step by step. the cobb loaf is my favourite for toasting ;D
-
Grapes83, Cobb is the shape of the loaf and can be made with any bread recipe. Try CP's recipe as many have used this recipe with great success.
-
SOOOO I had a crack at the cobb loaf - looked amazing, not so great inside! Don't think I cooked it long enough, seemed a little raw still. Never fear!
-
Did you cook it for at least 35 mins grapesy?
-
mmmmm can't be 100% sure I did CP - got a little excited as it looked amazing in the oven
-
grapesy83, don't lose heart, even the experts have trouble knowing when a loaf is cooked. Buy an instant thermometer, and if it reads 200+F then it will be cooked.