Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Bread => Topic started by: Chelsea (Thermie Groupie) on October 05, 2010, 03:07:52 am
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I am doing a "Wrap it Up" challenge on my blog (5 wrap recipes in 5 days) and this is my first recipe. It is inspired by a recipe that I spotted in a Recipe+ mag. It is one of my hubby's favourite lunches and is loved by my kids too.
Aussie Flat Bread Pizza
Ingredients:
4 x 18cm wraps (use this (http://fulllittletummies.blogspot.com/2010/09/filling-tummies-with-yummy-wraps.html) recipe and make them extra large)
100g tasty cheese cubed
1 small onion - peeled and quartered
2 cloves garlic
30g organic olive oil
400g can diced organic tomatoes
1 tbsp organic tomato paste
sprinkle dried oregano and basil
225g can pineapple pieces well drained
large handful of baby spinach leaves
4 eggs at room temperature
cracked pepper to taste
Method:
Make the wraps and place them on two oiled oven trays.
Preheat oven to 200 degrees.
Grate the cheese in the TMX for 3 seconds on speed 8. Set aside.
Make the tomato pizza sauce by placing the onion and garlic in the TMX bowl and chopping for 3 seconds on speed 5. Scrape down the sides, add oil and cook for 3 minutes at 100 degrees, reverse soft speed. Add the tomatoes, tomato paste and dried herbs and cook for 7 minutes at 100 degrees, speed 2. Remove from bowl and cool.
Spread the cooled pizza sauce over the wraps (freeze any excess). Arrange the pineapple and spinach over the pizzas and sprinkle with cheese. Carefully break an egg on to the middle of each pizza.
Bake for 10-15 minutes or until the egg is just set. Sprinkle with freshly ground black pepper and serve immediately.
Enjoy!
Photo: Check it out on my blog here (http://fulllittletummies.blogspot.com/2010/10/wrap-it-up-aussie-flatbread-pizza.html).
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Chelsea, this looks very yummmmmmmy. I'll bet the kids love it, especially with the pineapple.
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Even though I have just had lunch that photo makes me sure I could still fit that in. Yum.
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Lovely recipe Chelsea.I'm following your new challenge with interest, loved the others. ;D
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Thanks so much CC. I appreciate your kind comments. :)
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Looks great as usual Chelsea. Good work. I love an egg like that, yum
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I've just discovered dinner for tonight! Thank you
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We just had them for lunch. My Hubby swirled a fork through the eggs today and our youngest enjoyed his more. :)