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Topics - Cornish Cream

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GS and I made these together when he stayed with us recently. Very quick,easy and delicious.We ate ours with Maple Syrup. The recipes says you get 12 pancakes but our batch made 15. Well worth making.

Chit Chat / MOVED: Chilli jam help please
« on: April 02, 2017, 05:28:18 pm »

Cookbook Contents / A Taste of India.
« on: March 10, 2017, 12:09:46 pm »
Ghee page 20
Garam masala  page 21
Madras curry powder page 22
Tikka paste page 24
Tamarind paste page26
Paneer page 28
Coconut milk page 30

Starters and Light Meals.
Curried rhubarb and lentil soup page 34
Sambhar🌶🌶page 36
Baingan bhurta ( Aubergine bhurta) page 38
Onion bhaji page 40
Vegetable samosa filling page 42
Traditional samosa page 44
Puri page 46
Sheer kebab page 48
Aloo beetroot tikki page 50
Dhokla page 52

Main- Meat
Chicken tikka page 56
Chicken tikka masala page 58
Chicken akhni page 60
Chicken saag page 62
Butter chicken page 64
Chicken and mushroom balti page 66
Pulled tandoori chicken page 69
Chicken jalfrezi 🌶 page70
Quick lamb dhansak 🌶 page72
Kofta curry page 74
Lamb rogan josh 🌶 page76
Lamb keema with peas🌶🌶 page78
Beef madras 🌶🌶 page 80
Pork vindaloo 🌶🌶🌶 page 82
Jungli laal maas 🌶🌶🌶 page 84

Mains- Fish and Seafood
Keralan fish curry page 88
Prawn xacuti 🌶 page 90
Timatar wali macchi ( Cod in tomato sauce) page 92
Seafood korma page 94
Dahi wali macchi ( Haddock in yoghurt) page 96
Prawn bhuna page 98
Steamed salmon parcels page 100

Mains - Vegetarian
Pudla with spinach and paneer page 104
Chana masala 🌶 page 107
Tarka dal page 108
Dal makhani page 110
Paneer makhani page 112
Nadan mutta 🌶🌶 ( Egg curry) page 114
Masala kaddu 🌶🌶 ( Pumpkin curry) page 116
Vegetable biryani page 118
Aloo gobi ( Bombay potatoes with cauliflower) page 120

On the side ( Pickles and Salads)
Carrot and coconut salad page 124
Onion relish page 125
Kachumber ( Onion, tomato and cucumber salad) page 126
Coriander chutney page 128
Baingan raita ( Aubergine raita) page 130
Sesame seed and tomato chutney page 131
Brinjal pickle page 132
Mango chutney page 134

Rice and Breads
Cumin rice page 138
Pilau rice page 140
Chapatis page 142
Stuffed parathas page 144
Peshwari naans page 147
Naan bread with onion and cumin page 150

Sweet things and Drinks.
Gulab jamuns page 154
Lychee panna cotta with rose water syrup page 156
Cardamom bread and butter pudding page 158
Kheer with dark chocolate topping page 160
Earl grey kulfi page 162
Masala cherry tiffin page 164
Cardamom and rose shortbread page 166
Mango lassi page 168
Strawberry lassi page 170
Masala chai page 172

🌶 Medium
🌶🌶 Hot
🌶🌶🌶 Very Hot

News about Thermomix / Price increase of the TM5 in the UK
« on: January 09, 2017, 08:52:18 pm »
I've read on various FB pages that U.K. Thermomix will be increasing the price of the TM5 from the 1st of February 2017 due to the exchange rate and increase in price in other countries.

Another lovely delicious recipe.
I did find that I had to mix the pastry longer than stated on the chip to bring the mixture together.Just when I had popped it into the fridge to rest our DS turned up and the pastry was left for quite a long time.(The recipe recommends 30 minutes) I found it quite stiff and hard to roll out but once I got it going it rolled out beautifully.
I didn't have any raspberry jam so used my homemade Blackcurrant Jelly instead.Also I used more than a tablespoonful of flaked almonds to sprinkle over the filling.
It did take the full 35 minutes to cook in my oven.
With the leftover sweet pastry I made a few plain biscuits.These are delicious too.

A delicious creamy soup.I added a tablespoon of Chicken Stock Paste to the recipe and used evaporated milk instead of cream.
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News about Thermomix / New Competition: British Isles on a Plate.
« on: February 29, 2016, 04:19:58 pm »
Let's have fun. A chance for members to win a copy of the much coveted British Isles on a Plate Cookbook.

I have two copies of this fabulous cookbooks to give away. All you have to do is to say what is your favourite British recipe and post a photo of your dish.

1) Limited to one entry per person with a photo of your finished dish.

2) Only members with a minimum of 30 postings as of 29/2/16 are eligible to enter.
Entry is open to all members worldwide.

3)To post an entry, please post your name and give yourself a number eg "I'm Lucy and I'm No. 1."  State what is your favourite British recipe eg "Bakewell Tart".  Add a photo of the finished dish. The numbers must be consecutive. You may make a comment with your posting but comments can only be made within your entry. You may add the recipe or link your recipe with your comment. Any comment only postings will be deleted as will any entry which does not comply with the rules.  Moderators are an exception to this rule.

4) The competition will run from 1/3/16 to 14/3/16.

MM will do a random draw as soon a possible after the competition closes.
I will post the books air mail ASAP.

The U.K. Thermomix website has some ideas as does the BBC Good Food website, also the British Isles on a Plate index.

Any questions can be asked on the Questions? Technical Issues? Survival Guide? section.

Good luck and have fun cooking. I'm sure there will be some great ideas cooked and posted.

Lavender is an interesting ingredient to add to Shortbread.I'm not that keen on the flavour but it went well when served with the creamy Lemon Posset.
I have made another version of the recipe where you add the grated zest of an orange to the recipe.This I loved as did other friends who tried it. :D
The final version is the addition of a grated rind of a lemon to the recipe.Haven't tried that yet!
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Very simple recipe to make that is delicious.I served it with Lavender Shortbread.I did add an extra minute to the cooking time for the temperature to reach 70c.
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A very nice simple porridge recipe that produced two big serves.
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A cheap,quick,smooth delicious soup that I loved.I did cook the peas an extra couple of minutes.I added the mint to suit my own personal taste,I think 10g would have been overpowering. :-\
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An interesting potato dish that my spud loving DH loved  ;D I think next time I would reduce the milk slightly to mash the potatoes as they looked a bit sloppy but it still tasted great :D
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Delicious pastry and a well balanced filling.
The book suggests that you roll the pastry out into a rectangle 45cm X 50cm.No way could I achieve this but was satisfied with my rectangle approx 40cm X 45cm.I froze most of the uncooked sausage rolls for Christmas but cooked five for taste testing and for a photo.
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These were so easy to make.I loved them but DH wasn't so keen as they contain coconut. How can one not like coconut :-)) More for me to snack on  :D
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