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Messages - cookie1
1
« on: February 09, 2025, 11:51:07 am »
Thanks Cookie, I don’t go there but my Blog was compromised. I’ve been through everything and changed passwords and removed any apps I don’t use.
That’s awful Chookie.
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« on: February 09, 2025, 11:47:39 am »
A Classic loaf tonight.
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« on: February 09, 2025, 11:46:44 am »
We had lasagne, garlic bread and salad. There is enough for tomorrow night too.
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« on: February 08, 2025, 01:12:03 pm »
I rarely look at it, but I did last week and made some biscuits from there. 🥹🥹🥹🥹
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« on: February 07, 2025, 11:59:22 am »
I received an email from Thermomix about an hour ago. Apparently a server on Recipe Community has been compromised. I was on there last week and they said my details had been hacked. No passwords were compromised but names and addresses were. https://www.recipecommunity.com.au/cms/news/media-statement-7-feb-2025/8701?_api=yI find it scarey but DD said to just be very careful.
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« on: February 07, 2025, 11:54:05 am »
Chookie you will love it. Marina I found your information interesting and informative, thanks. Today I went and bought some flour for my bread making. I use Laucke bread flour as the base but like special flours from Risen Flour. https://www.risenflour.com.au/
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« on: February 07, 2025, 11:47:17 am »
I made some biscuit today. Just a plain vanilla type one. This is a photo of my fired bread. 
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« on: February 07, 2025, 11:45:45 am »
We had mince, veggies that I chopped using the chop mode on the TM 6, tomatoes, a tomato sauce that I made all mixed with pasta. It was tasty.
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« on: February 06, 2025, 06:53:02 am »
I'm not sure if I will bake today. It's 37 at the moment. The biscuit barrel does need refilling.
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« on: February 06, 2025, 06:51:37 am »
Snap Margaret. I had my hair cut today. The salon informed me this morning that all card payment, including eftpos would incur a 1.59% surcharge. I paid cash.
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« on: February 06, 2025, 06:49:36 am »
We like 4 bean mix. It's so versatile.
We're having Chicken and Cashews with rice.
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« on: February 04, 2025, 11:47:17 am »
I’m reading Part of Your World, Abby Jiminez. It’s an almost soppy romance. I enjoy them every now and then.
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« on: February 04, 2025, 11:45:08 am »
We had our usual mixed car clubs coffee morning. I really enjoy them.
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« on: February 04, 2025, 11:43:25 am »
I made a seed loaf from Thermogroovers. It goes into a cold oven. After about 15 or so minutes I could smell burning. I checked the oven and the bread had risen into the top
Oven elements. When I opened the door the bread burst into flames. I was going to close the door and cut off the oxygen, but we needed the bread. I managed to tip the loaf over and DH shifted the oven shelf down. I popped the loaf back in to finish cooking. I haven’t cut it yet. I thought it was rather funny.
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« on: February 04, 2025, 11:35:39 am »
I had book club tonight. I made sizzle steak rolled up with bacon, carrot and dill pickle in it. We had veggies with it.
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