Forum Thermomix
Thermomix Recipes for TM5 and TM31 => All In One Meals using the Varoma => Topic started by: farfallina on January 25, 2011, 09:26:31 am
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Steamed Meatballs with Caper Sauce and Potatoes
Ingredients:
100g onion, quartered
40g bread crumbs
1 egg
400g minced meat
1 tsp salt (I used 5g)
800g water
1 tbsp Thermomix Vegetable or Meat Stock Concentrate (I used 40g)
700g potatoes
Caper Sauce
500g steaming water
200g milk cream
1 tbsp fresh lemon juice
50g flour
Black Pepper
60g capers (desalted by running under cold water)
Preparation:
* Chop onion for 5 seconds on Speed 5
* Add bread crumbs, egg, salt and minced meat. Mix for 50 seconds on Reverse / Speed 4
* Prepare meatballs (around 3-4cm diameter) and place them in Varoma Tray
* Put water and Thermomix Stock Concentrate in TM Bowl
* Insert steaming basket and place in chopped potatoes
* Place Varoma and Steam for 30 minutes at Varoma Temperature on Reverse / Speed 1
* Set aside meatballs and potatoes, keep warm
* Set aside steaming water
* Put 500g of the steaming water back in TM Bowl (If you have less than 500g, add some water)
* Add cream, lemon juice, flour and pepper. Cook for 5 minutes at 100ºC on Speed 3
* Add capers and mix for 10 seconds on Reverse / Speed 2
* Serve meatballs into the plates together with potatoes and some sauce
Photos: http://thermomixtarifdefterim.blogspot.com/2011/01/steamed-meatballs-with-caper-sauce-and.html
Tips/Hints: It's adapted with a few changes from Polpettine in Salsa di Capperi Con Contorno di Patate Recipe in Bimby - Cucinare a Modo Mio
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That looks lovely farfallina.
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Thanks judy :-*
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Did you enjoy this farfallina?
Also what is that oval shaped dish in the last photo? Is that a TM product?
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I can say that I liked it CreamPuff63 even though I wouldn't say it is one of the best recipes ever. It depends on one's palate let's say.
As for the oval shaped dish... It was a present from Thermomix yes, when we bought there was a promotion, you could get that dish or thermomix travel bag. I picked that one as I didn't need to move my TM from one place to another.
It has thermo features. You put food inside, close the lid, it helps you to keep warm for a while.
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Ooh, this is such a classic German comfort food. I haven't eaten it in years, but seeing your recipe has suddenly made me miss it. I'm going to make it this weekend as a treat :-)